Vegan Chocolate Almond Butter Pixie Cookies

Recipe

11 INGREDIENTS • 7 STEPS • 3HRS 20MINS

Vegan Chocolate Almond Butter Pixie Cookies

Soft, chewy, gooey vegan chocolate cookies that have a nice crispy outside and a soft and delicious molten inside.

Vegan Chocolate Almond Butter Pixie Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Soft, chewy, gooey vegan chocolate cookies that have a nice crispy outside and a soft and delicious molten inside.

3HRS 20MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

10

US / Metric

1 cup

or Oat Flour

1/3 cup

Cacao Powder

1/3 cup

1/4 tsp

Baking Powder

1/4 tsp

1/4 cup

Coconut Oil, melted

3 Tbsp

Almond Milk

or Milk of Choice

2 Tbsp

1 tsp

Vanilla Extract

to taste

Vegan Chocolate Chips

to taste

Nutrition Per Serving

VIEW ALL

Calories

154

Fat

6.6 g

Protein

2.7 g

Carbs

21.7 g

Vegan Chocolate Almond Butter Pixie Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

A few hours earlier or the night before, freeze about 10- 12 blobs of Almond Butter (to taste).

step 1 A few hours earlier or the night before, freeze about 10- 12 blobs of Almond Butter (to taste).

step 2

Preheat oven to 375 degrees F (190 degrees C).

step 3

In a bowl stir together Coconut Oil (1/4 cup), Almond Milk (3 Tbsp), Maple Syrup (2 Tbsp), and Vanilla Extract (1 tsp).

step 3 In a bowl stir together Coconut Oil (1/4 cup), Almond Milk (3 Tbsp), Maple Syrup (2 Tbsp), and Vanilla Extract (1 tsp).

step 4

In a separate bowl, stir Spelt Flour (1 cup), Cacao Powder (1/3 cup), Coconut Sugar (1/3 cup), Baking Powder (1/4 tsp) and Salt (1/4 tsp) together and pour in the wet ingredients. Add the Vegan Chocolate Chips (to taste) and mix to form the dough.

step 4 In a separate bowl, stir Spelt Flour (1 cup), Cacao Powder (1/3 cup), Coconut Sugar (1/3 cup), Baking Powder (1/4 tsp) and Salt (1/4 tsp) together and pour in the wet ingredients. Add the Vegan Chocolate Chips (to taste) and mix to form the dough.

step 5

Scoop into balls and place a frozen blob of almond butter in the center of each ball.

step 5 Scoop into balls and place a frozen blob of almond butter in the center of each ball.

step 6

Bake for 10 minutes in preheated oven. They should look underdone when you take them out of the oven.

step 6 Bake for 10 minutes in preheated oven. They should look underdone when you take them out of the oven.

step 7

Allow to cool down for 10 minutes before handling, during which time they will firm up. Crispy outside and tender on the inside!

step 7 Allow to cool down for 10 minutes before handling, during which time they will firm up. Crispy outside and tender on the inside!

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