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RECIPE
11 INGREDIENTS 7 STEPS 3hr 20min

Vegan Chocolate Almond Butter Pixie Cookies

Soft, chewy, gooey vegan chocolate cookies that have a nice crispy outside and a soft and delicious molten inside.
Vegan Chocolate Almond Butter Pixie Cookies Recipe | SideChef
Soft, chewy, gooey vegan chocolate cookies that have a nice crispy outside and a soft and delicious molten inside.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
3hr 20min
Total Time
$0.37
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 cup
or Oat Flour
1/3 cup
Cacao Powder
1/4 tsp
Baking Powder
1/4 tsp
1/4 cup
Coconut Oil , melted
3 Tbsp
Almond Milk
or Milk of Choice
to taste
Vegan Chocolate Chips

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
154
FAT
6.6 g
PROTEIN
2.7 g
CARBS
21.7 g

Cooking Instructions

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Step 1
A few hours earlier or the night before, freeze about 10- 12 blobs of Almond Butter (to taste) .
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
In a bowl stir together Coconut Oil (1/4 cup) , Almond Milk (3 Tbsp) , Maple Syrup (2 Tbsp) , and Vanilla Extract (1 tsp) .
Step 4
In a separate bowl, stir Spelt Flour (1 cup) , Cacao Powder (1/3 cup) , Coconut Sugar (1/3 cup) , Baking Powder (1/4 tsp) and Salt (1/4 tsp) together and pour in the wet ingredients. Add the Vegan Chocolate Chips (to taste) and mix to form the dough.
Step 5
Scoop into balls and place a frozen blob of almond butter in the center of each ball.
Step 6
Bake for 10 minutes in preheated oven. They should look underdone when you take them out of the oven.
Step 7
Allow to cool down for 10 minutes before handling, during which time they will firm up. Crispy outside and tender on the inside!

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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.7 g
8%
Fiber
1.8 g
6%
Sugars
9.1 g
--
Protein
2.7 g
5%
Sodium
85.1 mg
4%
Vitamin D
0.0 µg
0%
Calcium
31.9 mg
2%
Iron
2.2 mg
12%
Potassium
149.3 mg
3%
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