Cooking Instructions
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Step 1
A few hours earlier or the night before, freeze about 10- 12 blobs of
Almond Butter (to taste)
.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
In a bowl stir together
Coconut Oil (1/4 cup)
,
Almond Milk (3 Tbsp)
,
Maple Syrup (2 Tbsp)
, and
Vanilla Extract (1 tsp)
.
Step 4
In a separate bowl, stir
Spelt Flour (1 cup)
,
Cacao Powder (1/3 cup)
,
Coconut Sugar (1/3 cup)
,
Baking Powder (1/4 tsp)
and
Salt (1/4 tsp)
together and pour in the wet ingredients. Add the
Vegan Chocolate Chips (to taste)
and mix to form the dough.
Step 5
Scoop into balls and place a frozen blob of almond butter in the center of each ball.
Step 6
Bake for 10 minutes in preheated oven. They should look underdone when you take them out of the oven.
Step 7
Allow to cool down for 10 minutes before handling, during which time they will firm up. Crispy outside and tender on the inside!
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