6 INGREDIENTS • 5 STEPS • 15MINS

Brie and Prosciutto Mini Frittata Bites

Name: Brie and Prosciutto Mini Frittata Bites
Total time: PT900.0S
Yield: 4
Ingredients: 4 Organic Egg; 1/8 cup Heavy Cream; 1/8 cup Brie Cheese; 2 slice Prosciutto; to taste Salt; to taste Ground Black Pepper

Recipe

These mini frittatas take less than 15 minutes to make, and are perfect for busy mornings!

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These mini frittatas take less than 15 minutes to make, and are perfect for busy mornings!

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

15MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Sponsored

Eggland's Best Organic Eggs (Brown)

2 Tbsp

Heavy Cream

2 Tbsp

Cubed Brie Cheese

2 slices

Prosciutto

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

134

Fat

10.5 g

Protein

9.6 g

Carbs

0.5 g

Love This Recipe?

Add to plan

Brie and Prosciutto Mini Frittata Bites

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Crack Eggland's Best Organic Eggs (Brown) (4) into a bowl & beat them with Heavy Cream (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Pour about 1/8 c egg mixture into a well-greased mini muffin pan. Place a few Brie Cheese (2 Tbsp) cubes in each well and bake at 400 degrees F (200 degrees C) for 5 minutes.

step 4

Add small pieces or rosettes of Prosciutto (2 slices) and bake for 3 more minutes.

step 5

Garnish with herbs if desired.