9 INGREDIENTS • 6 STEPS • 50MINS

Cheesy Crescent Breakfast Bake

Name: Cheesy Crescent Breakfast Bake
Total time: PT3000.0S
Yield: 12
Ingredients: 5 Organic Egg; 16 ounce Crescent Dough Sheet; 1 1/2 cup Whole Milk; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 1/2 cup Shredded Cheese; 1/4 cup Jalapeño Pepper; 1/4 cup Scallion; 8 ounce Ham

Recipe

Yummy, delicious, and perfect for back-to-school breakfasts, lunches, and even snacks!

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Yummy, delicious, and perfect for back-to-school breakfasts, lunches, and even snacks!

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

50MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

12

us / metric

5

Nutrition Per Serving

VIEW ALL

Calories

246

Fat

14.1 g

Protein

10.6 g

Carbs

20.7 g

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Cheesy Crescent Breakfast Bake

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Spray an 11 x 13 casserole dish with nonstick spray.

step 2

Unpackage, and roll Crescent Dough Sheet (1 lb) according to package instructions.

step 3

Line the bottom of the greased pan with rolled-up crescents.

step 4

In a large bowl, whisk Whole Milk (1 1/2 cups), Eggland's Best Organic Eggs (Brown) (5), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Add in Shredded Cheese (1 1/2 cups), Ham (1 1/2 cups), and Jalapeño Peppers (4 Tbsp).

step 5

Pour mixture over the crescent rolls.

step 6

Bake for 20 minutes covered with foil, and then an additional 20 minutes with foil removed. Casserole will be golden brown, and firm to the touch. Top with Scallions (4 Tbsp).

Cheesy Crescent Breakfast Bake

50MINS

$0.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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