10 INGREDIENTS • 5 STEPS • 25MINS

Kale Egg Stir Fry

Name: Kale Egg Stir Fry
Total time: PT1500.0S
Yield: 3
Ingredients: 4 Organic Egg; 3 bunch Kale; 5 Pearl Onion; 1 Green Chili Pepper; 1/4 cup Unsweetened Shredded Coconut; 1 pinch Ground Turmeric; 1 pinch Ground Cumin; to taste Salt; 1 pinch Ground Black Pepper; as needed Coconut Oil

Recipe

Kale Egg Stir fry with scrambled eggs, grated coconut, pearl onions, cumin, and chilies; best served as a side dish with rice or bread. An easy, delicious and nutritious dish!

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Kale Egg Stir fry with scrambled eggs, grated coconut, pearl onions, cumin, and chilies; best served as a side dish with rice or bread. An easy, delicious and nutritious dish!

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

25MINS

Total Time

$1.89

Cost Per Serving

Ingredients

Servings

3

us / metric

4

Author's Notes

Coconut oil is ideal for this recipe, if not you can use any neutral oil except for olive oil.

You may omit or adjust the amount of green chilies used according to your spice level.

Cooking InstructionsHide images

step 1

Heat Coconut Oil (as needed) in a pan on a medium flame, add chopped Kale (3 bunches), and sauté for 2-3 minutes until it is wilted and cooked.

step 2

In a small bowl, whisk Eggland's Best Organic Eggs (Brown) (4) with Pearl Onions (5), Salt (to taste), and Ground Black Pepper (1 pinch). Keep aside.

step 3

Once the kale is cooked, add whisked egg and spread across the pan. Allow it to sit for 1 minute. Then from the sides, slowly start scrambling it.

step 4

Add Unsweetened Shredded Coconut (4 Tbsp), Ground Turmeric (1 pinch), Ground Cumin (1 pinch), Green Chili Pepper (1), and sauté. Check for the seasoning.

step 5

Serve hot as a side along with steamed rice or chapati/bread.