5 INGREDIENTS • 6 STEPS • 40MINS

Sausage and Egg Breakfast Rolls

Name: Sausage and Egg Breakfast Rolls
Total time: PT2400.0S
Yield: 10
Ingredients: 4 Organic Egg; 1 tablespoon Milk; 1 1/4 cup Shredded Cheese; 1 Fresh Pizza Dough; 1 pound Breakfast Sausage Link

Recipe

These Sausage and Egg Breakfast Rolls are a fun and tasty breakfast recipe that's perfect for back-to-school.

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Sausage and Egg Breakfast Rolls

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These Sausage and Egg Breakfast Rolls are a fun and tasty breakfast recipe that's perfect for back-to-school.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

40MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

10

us / metric

4

Nutrition Per Serving

VIEW ALL

Calories

327

Fat

19.4 g

Protein

13.8 g

Carbs

23.8 g

Love This Recipe?

Add to plan

Sausage and Egg Breakfast Rolls

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Beat together Eggland's Best Organic Eggs (Brown) (4), Milk (1 Tbsp) and a small handful of Shredded Cheese (1 1/4 cups) in a small bowl.

step 2

Pour beaten eggs into a greased non-stick pan over medium heat. Scramble the eggs until cooked, about 5 minutes. Remove eggs and set aside.

step 3

Cook Breakfast Sausage Link (1 lb) in the same pan over medium-high heat for 7-10 minutes, or until cooked, breaking the meat up as it cooks.

step 4

Preheat the oven to 425 degrees F (220 degrees C). Unroll the Fresh Pizza Dough (1) onto a parchment-lined baking sheet.

step 5

Top with the remaining cheese in an even layer, then scrambled eggs, and cooked sausage.

step 6

Roll tightly from the short end, then cut into 1-inch thick rolls. Evenly space apart on the baking sheet and cook for 15-20 minutes, or until the dough is golden brown.

Sausage and Egg Breakfast Rolls

40MINS

$0.87

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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