These Sausage and Egg Breakfast Rolls are a fun and tasty breakfast recipe that's perfect for back-to-school.
![author_avatar](https://www.sidechef.com/profile/2c7d13a7-c0af-46b3-9f79-0d4d220d91f3.jpg?d=96x96)
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
40MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
10
us / metric
![Organic Egg](https://www.sidechef.com/ingredient/8c8bcef6-5ba2-476e-98d2-74f423059f33.jpeg?d=96x96)
4
Sponsored
Eggland's Best Organic Eggs (Brown)![Shredded Cheese](https://www.sidechef.com/ingredient/36aaf50c-1f7f-4c74-ab51-0d301862595f.jpeg?d=96x96)
1 1/4 cups
Shredded Cheese
![Fresh Pizza Dough](https://www.sidechef.com/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
(16 oz)
(16 oz)
Fresh Pizza Dough
![Breakfast Sausage Link](https://www.sidechef.com/ingredient/d571cb68-6772-4c91-9aa7-ed8016c0dc64.jpeg?d=96x96)
1 lb
Breakfast Sausage Link
Nutrition Per Serving
Calories
327
Fat
19.4 g
Protein
13.8 g
Carbs
23.8 g