10 INGREDIENTS • 12 STEPS • 1HR

Vegetable Pizza with Sunny Side Up Eggs

Name: Vegetable Pizza with Sunny Side Up Eggs
Total time: PT3600.0S
Yield: 8
Ingredients: 4 Large Egg; 4 teaspoon Extra-Virgin Olive Oil; 5 clove Garlic; 10 ounce Fresh Baby Spinach; 1/4 teaspoon Salt; 1/8 teaspoon Ground Black Pepper; 1 bag Fresh Pizza Dough; 1 cup Part-Skim Ricotta Cheese; 1 cup Shredded Light Mozzarella Cheese; 1 cup Mushroom

Recipe

Upgrade your pizza game with fresh veggies and perfectly cooked sunny-side-up Farmhouse Eggs for a delicious twist on brunch.

Love This Recipe?

Add to plan

Vegetable Pizza with Sunny Side Up Eggs

Save

Upgrade your pizza game with fresh veggies and perfectly cooked sunny-side-up Farmhouse Eggs for a delicious twist on brunch.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

1HR

Total Time

$2.08

Cost Per Serving

Ingredients

Servings

8

us / metric

4

Sponsored

Farmhouse Eggs® Large Brown Eggs

1 1/3 Tbsp

Extra-Virgin Olive Oil, divided

5 cloves

Garlic, thinly sliced

9 1/2 cups

Fresh Baby Spinach

about 10 cups

1/4 tsp

Salt

1/8 tsp

Ground Black Pepper

1 bag
(16 oz)

Fresh Pizza Dough

1 cup

Part-Skim Ricotta Cheese

1 cup

Shredded Light Mozzarella Cheese

1 cup

Mushroom, sliced

Nutrition Per Serving

VIEW ALL

Calories

298

Fat

12.2 g

Protein

15.8 g

Carbs

31.2 g

Love This Recipe?

Add to plan

Vegetable Pizza with Sunny Side Up Eggs

Save

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 450 degrees F (220 degrees C). Coat a pizza pan with non-stick cooking spray.

step 2

Allow the Fresh Pizza Dough (1 bag) to sit at room temperature for 30 minutes.

step 3

Heat 1 tablespoon of the Extra-Virgin Olive Oil (1 Tbsp) in a large nonstick skillet over medium-high. Add the Garlic (5 cloves) and cook until starting to brown, about 2 minutes.

step 4

Add the Fresh Baby Spinach (9 1/2 cups) and Mushroom (1 cup), tossing with kitchen tongs, and cook until spinach is wilted.

step 5

Transfer to a sieve or colander set over a bowl and let drain 5 minutes; discard liquid. Season with Salt (1/4 tsp) and Ground Black Pepper (1/8 tsp).

step 6

On a lightly floured surface, roll the dough into a 15-inch circle and transfer to the pizza pan.

step 7

Spread the Part-Skim Ricotta Cheese (1 cup) evenly over the dough, leaving a ½-inch border around the edge.

step 8

Top evenly with the spinach and mushrooms, then sprinkle with the Shredded Light Mozzarella Cheese (1 cup).

step 9

Bake until the crust is lightly browned, 20-22 minutes and remove from oven.

step 10

Heat the remaining 1 teaspoon Extra-Virgin Olive Oil (1 tsp) in a large nonstick skillet over medium heat.

step 11

Crack in the Farmhouse Eggs® Large Brown Eggs (4) and cook until the whites are just set, about 3 minutes.

step 12

Top the pizza with the eggs. Cut through the eggs into 8 slices.