Kickstart your day with chorizo and scrambled Farmhouse Eggs wrapped in warm tortillas, bursting with flavor.
Total Time
15min
0.0
0 Ratings
Author: Farmhouse Eggs
Servings:
4
Ingredients
•
8
Farmhouse Eggs® Large Brown Eggs
•
4
oz
Chorizo
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Olive Oil
•
8
Small Corn Tortillas
Cooking Instructions
1.
Preheat a large skillet over medium heat.
2.
Add Chorizo (4 oz) and sauté until golden brown and thoroughly cooked (about 6-8 mins). Remove from pan.
3.
In a medium bowl, whisk together your Farmhouse Eggs® Large Brown Eggs (8) and add 2 tablespoons of water. Season with Salt (to taste) and Ground Black Pepper (to taste). to taste.
4.
Pour whisked eggs into the same skillet you used to cook the chorizo. Cook thoroughly and set aside.
5.
Heat Olive Oil (1 Tbsp) in a medium pan and heat the Small Corn Tortillas (8) - about 60 seconds per side.
6.
Fill tortillas with cooked chorizo, and place scrambled eggs on top.
7.
Finish with toppings of choice and enjoy!
Nutrition Per Serving
CALORIES
468
FAT
24.7 g
PROTEIN
23.2 g
CARBS
32.7 g
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