Fluffy banana walnut pancakes made with Farmhouse Eggs for a soft, golden, and nutty breakfast treat.
Total Time
25min
0.0
0 Ratings
Author: Farmhouse Eggs
Servings:
4
Ingredients
•
2
Farmhouse Eggs® Large Brown Eggs
•
2
Ripe
Bananas
•
3
Tbsp
Almond Flour
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
Tbsp
Walnuts
Cooking Instructions
1.
Mash two Bananas (2).
2.
Mix in 2 Farmhouse Eggs® Large Brown Eggs (2).
3.
Mix in Almond Flour (3 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Walnuts (1 Tbsp).
4.
Heat pan and add a small amount of olive oil to prevent sticking if desired.
5.
Add ¼ cup of batter per pancake.
6.
Cook on medium heat flipping only once.
Nutrition Per Serving
CALORIES
143
FAT
7.1 g
PROTEIN
5.4 g
CARBS
15.1 g
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