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Bacon Roses

1 INGREDIENT • 8 STEPS • 40MINS

Bacon Roses

Recipe
Flowers are nice, sure, but can they sizzle? Didn’t think so. This Valentine’s Day, ditch the traditional bouquet and surprise your loved one with a dozen perfectly crispy Bacon Roses. Because nothing says “I love you” like edible romance—wrapped in porky perfection.
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Flowers are nice, sure, but can they sizzle? Didn’t think so. This Valentine’s Day, ditch the traditional bouquet and surprise your loved one with a dozen perfectly crispy Bacon Roses. Because nothing says “I love you” like edible romance—wrapped in porky perfection.
author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
40MINS
Total Time
Ingredients
Servings
6
us / metric
Thick-Cut Bacon
12 slices
Thick-Cut Bacon
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
15.3 g
Protein
10.2 g
Carbs
--
Love This Recipe?
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Bacon Roses
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author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).

Author's Notes

You'll need:
    12 toothpicks (trusty bacon holders)
  • 12 mini cupcake liners (optional, for flower vibes)
  • 12 artificial rose stems (grab these at a craft store)
  • Aluminum foil (because cleanup shouldn’t ruin the romance)
Extra Tips for Bacon Bouquets That Wow:
  • Fancy it up: Brush the bacon with maple syrup, a sprinkle of brown sugar, or a touch of cracked black pepper before rolling.
  • Go big: Pair your bouquet with a side of pancakes, eggs, or even a mimosa (because you’re extra like that).
  • Make it interactive: Serve as part of a DIY breakfast board for two—because sharing is caring.
Cooking InstructionsHide images
step 1
Preheat the love machine
Heat your oven to 375 °F (190 °C). Line your baking sheet with aluminum foil—because greasy messes aren’t cute.
step 2
Roll up the Thick-Cut Bacon (12 slices) and roll it tightly from one end to the other, just like you’re creating a little meaty rosebud. Secure the bottom with a toothpick so it doesn’t unroll in the oven. Repeat until you have 12 bacon buds, ready to bloom.
step 3
Put each bacon rose upright in the muffin tin. This helps them keep their pretty shape while they crisp up. No muffin tin? No problem. Create mini foil cups on a baking sheet or use a wire rack for an equally stunning result.
step 4
Bake the bacon roses for 25 to 30 minutes, or until they’re golden and crispy. Keep a close eye on them.
step 5
Prep the stems while you wait. Remove the fake flowers, leaving just the stems and a few leaves (if you’re feeling extra fancy).
step 6
Once the bacon is cooked to crispy perfection, let the roses cool slightly. Carefully remove the toothpicks.
step 7
Slide each bacon rose onto a prepared rose stem. Be gentle—these bacon roses are crispy but delicate.
step 8
Arrange your bacon roses in a vase, wrap them in tissue paper, or serve them straight up.
step 8 Arrange your bacon roses in a vase, wrap them in tissue paper, or serve them straight up.
Tags
Appetizers
Dairy-Free
American
Gluten-Free
Date Night
Snack
Shellfish-Free
Pork
Valentine's Day
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