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RECIPE
8 INGREDIENTS6 STEPS1HR

Herbed Potato Wedges

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These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
1HR
Total Time

Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8
Medium  Potatoes
1 Tbsp
Garlic Powder
1 Tbsp
Dried Thyme
1 Tbsp
to taste

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Nutrition Per Serving

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CALORIES
228
FAT
0.2 g
PROTEIN
6.1 g
CARBS
51.2 g

Cooking Instructions

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Step 1
Preheat your oven at 355 degrees F (180 degrees C) with the fan off.
Step 2
In a large bowl add enough Olive Oil (to taste) to cover the potatoes. Add in the Garlic Powder (1 tablespoon), Dried Oregano (1 tablespoon), Dried Tarragon (1 tablespoon), Dried Thyme (1 tablespoon), Salt (1 tablespoon) and Smoked Paprika (1 tablespoon).
Step 3
Clean the Potato (8) without removing the skin and cut into wedges. Add into the bowl and toss until thoroughly coated in the oil and spices.
Step 4
Once the wedges are covered in oil and spices, remove them and place on a baking rack with tray. Add a little bit of water on the bottom of the pan.
Step 5
Bake the potato wedges at 355 degrees F (180 degrees C) for 45 minutes.
Step 6
Once baked, remove from the oven and let them cool a little before serving. Enjoy!

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.2 g
19%
Fiber
6.5 g
23%
Sugars
0.1 g
--
Protein
6.1 g
12%
Sodium
1990.9 mg
87%
Vitamin D
--
--
Calcium
58.6 mg
5%
Iron
3.3 mg
18%
Potassium
91.3 mg
2%
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