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RECIPE
8 INGREDIENTS 6 STEPS 1hr

Herbed Potato Wedges

These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
Herbed Potato Wedges Recipe | SideChef
These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
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Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
1hr
Total Time
$0.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Medium Potatoes
1 Tbsp
Garlic Powder
1 Tbsp
Dried Thyme
1 Tbsp
as needed

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
228
FAT
0.2 g
PROTEIN
6.1 g
CARBS
51.2 g

Cooking Instructions

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Step 1
Preheat your oven at 350 degrees F (180 degrees C) with the fan off.
Step 2
In a large bowl add enough Olive Oil (as needed) to cover the potatoes. Add in the Garlic Powder (1 Tbsp) , Dried Oregano (1 Tbsp) , Dried Tarragon (1 Tbsp) , Dried Thyme (1 Tbsp) , Salt (1 Tbsp) , and Smoked Paprika (1 Tbsp) .
Step 3
Clean the Potatoes (8) without removing the skin and cut into wedges. Add into the bowl and toss until thoroughly coated in the oil and spices.
Step 4
Once the wedges are covered in oil and spices, remove them and place on a baking rack with tray. Add a little bit of water on the bottom of the pan.
Step 5
Bake the potato wedges at 350 degrees F (180 degrees C) for 45 minutes.
Step 6
Once baked, remove from the oven and let them cool a little before serving. Enjoy!

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.2 g
19%
Fiber
6.5 g
23%
Sugars
0.1 g
--
Protein
6.1 g
12%
Sodium
1990.9 mg
87%
Vitamin D
--
--
Calcium
58.6 mg
5%
Iron
3.3 mg
18%
Potassium
91.3 mg
2%
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