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SideChef
Recipes
Dairy-Free
Herbed Potato Wedges
Recipe

8 INGREDIENTS • 6 STEPS • 1HR

Herbed Potato Wedges

5
3 ratings
These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
1HR
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
8
Medium Potatoes
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Dried Oregano
1 Tbsp
Dried Oregano
Dried Tarragon
1 Tbsp
Dried Tarragon
Dried Thyme
1 Tbsp
Dried Thyme
Salt
1 Tbsp
Salt
Smoked Paprika
1 Tbsp
Smoked Paprika
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
0.2 g
Protein
6.2 g
Carbs
50.3 g
Add to plan
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Herbed Potato Wedges
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Preheat your oven at 350 degrees F (180 degrees C) with the fan off.
step 2
In a large bowl add enough Olive Oil (as needed) to cover the potatoes. Add in the McCormick® Garlic Powder (1 Tbsp), Dried Oregano (1 Tbsp), Dried Tarragon (1 Tbsp), Dried Thyme (1 Tbsp), Salt (1 Tbsp), and Smoked Paprika (1 Tbsp).
step 2 In a large bowl add enough Olive Oil (as needed) to cover the potatoes. Add in the McCormick® Garlic Powder (1 Tbsp), Dried Oregano (1 Tbsp), Dried Tarragon (1 Tbsp), Dried Thyme (1 Tbsp), Salt (1 Tbsp), and Smoked Paprika (1 Tbsp).
step 3
Clean the Potatoes (8) without removing the skin and cut into wedges. Add into the bowl and toss until thoroughly coated in the oil and spices.
step 3 Clean the Potatoes (8) without removing the skin and cut into wedges. Add into the bowl and toss until thoroughly coated in the oil and spices.
step 4
Once the wedges are covered in oil and spices, remove them and place on a baking rack with tray. Add a little bit of water on the bottom of the pan.
step 4 Once the wedges are covered in oil and spices, remove them and place on a baking rack with tray. Add a little bit of water on the bottom of the pan.
step 5
Bake the potato wedges at 350 degrees F (180 degrees C) for 45 minutes.
step 6
Once baked, remove from the oven and let them cool a little before serving. Enjoy!
step 6 Once baked, remove from the oven and let them cool a little before serving. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Side Dish
Spanish
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