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SideChef
Recipes
Dairy-Free
Herbed Potato Wedges

8 INGREDIENTS • 6 STEPS • 1HR

Herbed Potato Wedges

Recipe
5.0
3 ratings
These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
1HR
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Potato
8
Medium Potatoes
Garlic Powder
1 Tbsp
Garlic Powder
Dried Oregano
1 Tbsp
Dried Oregano
Dried Tarragon
1 Tbsp
Dried Tarragon
Dried Thyme
1 Tbsp
Dried Thyme
Salt
1 Tbsp
Salt
Smoked Paprika
1 Tbsp
Smoked Paprika
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
0.2 g
Protein
6.2 g
Carbs
50.3 g
Love This Recipe?
Add to plan
logo
Herbed Potato Wedges
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Preheat your oven at 350 degrees F (180 degrees C) with the fan off.
step 2
In a large bowl add enough Olive Oil (as needed) to cover the potatoes. Add in the Garlic Powder (1 Tbsp), Dried Oregano (1 Tbsp), Dried Tarragon (1 Tbsp), Dried Thyme (1 Tbsp), Salt (1 Tbsp), and Smoked Paprika (1 Tbsp).
step 2 In a large bowl add enough Olive Oil (as needed) to cover the potatoes. Add in the Garlic Powder (1 Tbsp), Dried Oregano (1 Tbsp), Dried Tarragon (1 Tbsp), Dried Thyme (1 Tbsp), Salt (1 Tbsp), and Smoked Paprika (1 Tbsp).
step 3
Clean the Potatoes (8) without removing the skin and cut into wedges. Add into the bowl and toss until thoroughly coated in the oil and spices.
step 3 Clean the Potatoes (8) without removing the skin and cut into wedges. Add into the bowl and toss until thoroughly coated in the oil and spices.
step 4
Once the wedges are covered in oil and spices, remove them and place on a baking rack with tray. Add a little bit of water on the bottom of the pan.
step 4 Once the wedges are covered in oil and spices, remove them and place on a baking rack with tray. Add a little bit of water on the bottom of the pan.
step 5
Bake the potato wedges at 350 degrees F (180 degrees C) for 45 minutes.
step 6
Once baked, remove from the oven and let them cool a little before serving. Enjoy!
step 6 Once baked, remove from the oven and let them cool a little before serving. Enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Potatoes
Game Day
Side Dish
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