This recipe has humble origins on the coast of the Mediterranean. Here we take this classic up a notch by adding even more seafood.
Total Time
1hr 45min
5.0
1 Rating
Author: Cocina Familiar
Servings:
8
Ingredients
•
5 1/3
cups
White Rice
•
16
Langostinos
•
24
Fresh Mussels
, cooked
•
4
Calamari
•
2
cups
Tomato Sauce
•
to taste
Fish Broth
•
to taste
Food Coloring
•
as needed
Olive Oil
Cooking Instructions
1.
Clean up and cut the Calamari (4) into small pieces. Add enough Olive Oil (as needed) to cover the bottom of a large pan, and once hot add the calamari and the Langostinos (16).
2.
Once half way cooked (a few minutes), add 2-3 splashes of the Fish Broth (to taste) and let the calamari finish cooking. Add the Tomato Sauce (2 cups) and after a few minutes of cooking add the White Rice (5 1/3 cups) and a couple dashes of Food Coloring (to taste). Mix everything well.
3.
Next, using the same container you used to add the rice, add in 2 times the amount of Fish Broth (to taste). Then let the rice cook for 20 minutes.
4.
Let it cool for 5 minutes and then serve with Fresh Mussels (24) on top.
Nutrition Per Serving
CALORIES
737
FAT
10.0 g
PROTEIN
124.7 g
CARBS
114.1 g
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