Arroz a Banda (Seafood Rice)

Recipe

8 INGREDIENTS • 4 STEPS • 1HR 45MINS

Arroz a Banda (Seafood Rice)

5

1 rating

This recipe has humble origins on the coast of the Mediterranean. Here we take this classic up a notch by adding even more seafood.

Arroz a Banda (Seafood Rice)

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

This recipe has humble origins on the coast of the Mediterranean. Here we take this classic up a notch by adding even more seafood.

1HR 45MINS

Total Time

$10.89

Cost Per Serving

Ingredients

Servings

8

US / Metric

5 1/3 cups

16

Langostinos

24

Fresh Mussels, cooked

4

Calamari

2 cups

Tomato Sauce

to taste

Fish Broth

to taste

Food Coloring

as needed

Nutrition Per Serving

VIEW ALL

Calories

737

Fat

10.0 g

Protein

124.7 g

Carbs

114.1 g

Arroz a Banda (Seafood Rice)

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

Clean up and cut the Calamari (4) into small pieces. Add enough Olive Oil (as needed) to cover the bottom of a large pan, and once hot add the calamari and the Langostinos (16).

step 1 Clean up and cut the Calamari (4) into small pieces. Add enough Olive Oil (as needed) to cover the bottom of a large pan, and once hot add the calamari and the Langostinos (16).

step 2

Once half way cooked (a few minutes), add 2-3 splashes of the Fish Broth (to taste) and let the calamari finish cooking. Add the Tomato Sauce (2 cups) and after a few minutes of cooking add the White Rice (5 1/3 cups) and a couple dashes of Food Coloring (to taste). Mix everything well.

step 2 Once half way cooked (a few minutes), add 2-3 splashes of the Fish Broth (to taste) and let the calamari finish cooking. Add the Tomato Sauce (2 cups) and after a few minutes of cooking add the White Rice (5 1/3 cups) and a couple dashes of Food Coloring (to taste). Mix everything well.

step 3

Next, using the same container you used to add the rice, add in 2 times the amount of Fish Broth (to taste). Then let the rice cook for 20 minutes.

step 3 Next, using the same container you used to add the rice, add in 2 times the amount of Fish Broth (to taste). Then let the rice cook for 20 minutes.

step 4

Let it cool for 5 minutes and then serve with Fresh Mussels (24) on top.

step 4 Let it cool for 5 minutes and then serve with Fresh Mussels (24) on top.

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