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Arroz a Banda (Seafood Rice)
Recipe

8 INGREDIENTS • 4 STEPS • 1HR 45MINS

Arroz a Banda (Seafood Rice)

5.0
1 rating
This recipe has humble origins on the coast of the Mediterranean. Here we take this classic up a notch by adding even more seafood.
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Arroz a Banda (Seafood Rice)
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
This recipe has humble origins on the coast of the Mediterranean. Here we take this classic up a notch by adding even more seafood.
1HR 45MINS
Total Time
$10.89
Cost Per Serving
Ingredients
Servings
8
us / metric
White Rice
5 1/3 cups
Langostino
16
Langostinos
Fresh Mussels
24
Fresh Mussels, cooked
Calamari
4
Calamari
Tomato Sauce
2 cups
Tomato Sauce
Fish Broth
to taste
Fish Broth
Food Coloring
to taste
Food Coloring
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
737
Fat
10.0 g
Protein
124.7 g
Carbs
114.1 g
Add to plan
logo
Arroz a Banda (Seafood Rice)
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Clean up and cut the Calamari (4) into small pieces. Add enough Olive Oil (as needed) to cover the bottom of a large pan, and once hot add the calamari and the Langostinos (16).
step 1 Clean up and cut the Calamari (4) into small pieces. Add enough Olive Oil (as needed) to cover the bottom of a large pan, and once hot add the calamari and the Langostinos (16).
step 2
Once half way cooked (a few minutes), add 2-3 splashes of the Fish Broth (to taste) and let the calamari finish cooking. Add the Tomato Sauce (2 cups) and after a few minutes of cooking add the White Rice (5 1/3 cups) and a couple dashes of Food Coloring (to taste). Mix everything well.
step 2 Once half way cooked (a few minutes), add 2-3 splashes of the Fish Broth (to taste) and let the calamari finish cooking. Add the Tomato Sauce (2 cups) and after a few minutes of cooking add the White Rice (5 1/3 cups) and a couple dashes of Food Coloring (to taste). Mix everything well.
step 3
Next, using the same container you used to add the rice, add in 2 times the amount of Fish Broth (to taste). Then let the rice cook for 20 minutes.
step 3 Next, using the same container you used to add the rice, add in 2 times the amount of Fish Broth (to taste). Then let the rice cook for 20 minutes.
step 4
Let it cool for 5 minutes and then serve with Fresh Mussels (24) on top.
step 4 Let it cool for 5 minutes and then serve with Fresh Mussels (24) on top.
Tags
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Dairy-Free
Gluten-Free
Dinner
Seafood
Spanish
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