Cooking Instructions
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Step 1
Remove the skin from the fully cooked Chicken (1), then remove all the meat from the bones.
Step 2
Put chicken meat into a large pot, and pour a Beer (1 can) over the chicken until just covered.
Step 3
Bring the mixture to a low simmer and add a jar of Just Jan’s® Balsamic Onion Savory Spread (1/2), jar of Just Jan’s® Apricot Fruit Spread (1/2), Onion Powder (1 tablespoon), Dry Mustard (1 tablespoon), Garlic Powder (2 teaspoon), Cayenne Pepper (1 teaspoon), Apple Cider Vinegar (2 tablespoon), Salt and Pepper (to taste).
Step 4
Simmer until chicken breaks down and takes on a stringy appearance. The liquid should be reduced by more than half.
Step 5
Turn up heat, and add Yellow Mustard (1 tablespoon). Stir, and add Honey (to taste) until deisred sweetness is attained.
Step 6
Remove from heat, and serve on Buns (to taste) with some Smoked Gouda (to taste). Enjoy!
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