RECIPE
14 INGREDIENTS6 STEPS30MIN

I Can't Believe It's Not Pork

5.0
2 Ratings
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Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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This is an easy way to make pulled, barbecue style chicken that people will swear is pork.

30MIN

Total Cooking Time

14

Ingredients
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1
Chicken , cooked
1/2
Just Jan’s® Balsamic Onion Savory Spread
1/2
Just Jan’s® Apricot Fruit Spread
1 Tbsp
Onion Powder
1 Tbsp
Dry Mustard
1/2 Tbsp
Garlic Powder
1 tsp
Cayenne Pepper
to taste
Salt and Pepper
1 Tbsp
Yellow Mustard
to taste
to taste
Buns
to taste
Smoked Gouda
1 can
(12 fl oz)
Beer
you may need 2 beers
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Directions

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Step 1
Remove the skin from the fully cooked Chicken (1) , then remove all the meat from the bones.
Step 2
Put chicken meat into a large pot, and pour a Beer (1 can) over the chicken until just covered.
Step 3
Bring the mixture to a low simmer and add a jar of Just Jan’s® Balsamic Onion Savory Spread (1/2) , jar of Just Jan’s® Apricot Fruit Spread (1/2) , Onion Powder (1 Tbsp) , Dry Mustard (1 Tbsp) , Garlic Powder (1/2 Tbsp) , Cayenne Pepper (1 tsp) , Apple Cider Vinegar (2 Tbsp) , Salt and Pepper (to taste) .
Step 4
Simmer until chicken breaks down and takes on a stringy appearance. The liquid should be reduced by more than half.
Step 5
Turn up heat, and add Yellow Mustard (1 Tbsp) . Stir, and add Honey (to taste) until deisred sweetness is attained.
Step 6
Remove from heat, and serve on Buns (to taste) with some Smoked Gouda (to taste) . Enjoy!

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