15 INGREDIENTS • 6 STEPS • 30MINS

I Can't Believe It's Not Pork

Name: I Can't Believe It's Not Pork
Total time: PT1800.0S
Yield: 8
Ingredients: 1 Chicken; 1/2 jar Just Jan’s® Balsamic Onion Savory Spread; 1/2 jar Just Jan’s® Apricot Fruit Spread; 1 tablespoon Onion Powder; 1 tablespoon Dry Mustard; 2 teaspoon Garlic Powder; 1 teaspoon Cayenne Pepper; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Apple Cider Vinegar; 1 tablespoon Yellow Mustard; to taste Honey; to taste Buns; to taste Smoked Gouda; 1 can Beer

Recipe

5.0

2 ratings

This is an easy way to make pulled, barbecue style chicken that people will swear is pork.

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

This is an easy way to make pulled, barbecue style chicken that people will swear is pork.

30MINS

Total Time

$2.82

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Chicken, cooked

1/2 jar
(9 oz)

Just Jan’s® Balsamic Onion Savory Spread

1/2 jar
(9 oz)

Just Jan’s® Apricot Fruit Spread

1 Tbsp

Onion Powder

1 Tbsp

Dry Mustard

2 tsp

Garlic Powder

1 tsp

Cayenne Pepper

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Apple Cider Vinegar

1 Tbsp

Yellow Mustard

to taste

Honey

to taste

Buns

to taste

Smoked Gouda

1 can
(12 fl oz)

Beer

you may need 2 beers

Nutrition Per Serving

VIEW ALL

Calories

426

Fat

24.7 g

Protein

31.0 g

Carbs

13.8 g

Love This Recipe?

Add to plan

I Can't Believe It's Not Pork

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Remove the skin from the fully cooked Chicken (1), then remove all the meat from the bones.

step 2

Put chicken meat into a large pot, and pour a Beer (1 can) over the chicken until just covered.

step 3

Bring the mixture to a low simmer and add 1/2 a jar of Just Jan’s® Balsamic Onion Savory Spread (1/2 jar), 1/2 a jar of Just Jan’s® Apricot Fruit Spread (1/2 jar), Onion Powder (1 Tbsp), Dry Mustard (1 Tbsp), Garlic Powder (2 tsp), Cayenne Pepper (1 tsp), Apple Cider Vinegar (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).

step 4

Simmer until chicken breaks down and takes on a stringy appearance. The liquid should be reduced by more than half.

step 5

Turn up heat, and add Yellow Mustard (1 Tbsp). Stir, and add Honey (to taste) until deisred sweetness is attained.

step 6

Remove from heat, and serve on Buns (to taste) with some Smoked Gouda (to taste). Enjoy!