I Can't Believe It's Not Pork

Recipe

15 INGREDIENTS • 6 STEPS • 30MINS

I Can't Believe It's Not Pork

5

2 ratings

This is an easy way to make pulled, barbecue style chicken that people will swear is pork.

I Can't Believe It's Not Pork

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

This is an easy way to make pulled, barbecue style chicken that people will swear is pork.

30MINS

Total Time

$2.82

Cost Per Serving

Ingredients

Servings

8

US / Metric

1

Chicken, cooked

1/2 jar
(9 oz)

Just Jan’s® Balsamic Onion Savory Spread

1/2 jar
(9 oz)

Just Jan’s® Apricot Fruit Spread

1 Tbsp

Onion Powder

1 Tbsp

Dry Mustard

1/2 Tbsp

McCormick® Garlic Powder

1 tsp

Cayenne Pepper

to taste

to taste

Ground Black Pepper

2 Tbsp

Apple Cider Vinegar

1 Tbsp

Yellow Mustard

to taste

to taste

Buns

to taste

Smoked Gouda

1 can
(12 fl oz)

Beer

you may need 2 beers

Nutrition Per Serving

VIEW ALL

Calories

426

Fat

24.7 g

Protein

31.0 g

Carbs

13.8 g

I Can't Believe It's Not Pork

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Remove the skin from the fully cooked Chicken (1), then remove all the meat from the bones.

step 1 Remove the skin from the fully cooked Chicken (1), then remove all the meat from the bones.

step 2

Put chicken meat into a large pot, and pour a Beer (1 can) over the chicken until just covered.

step 2 Put chicken meat into a large pot, and pour a Beer (1 can) over the chicken until just covered.

step 3

Bring the mixture to a low simmer and add 1/2 a jar of Just Jan’s® Balsamic Onion Savory Spread (1/2 jar), 1/2 a jar of Just Jan’s® Apricot Fruit Spread (1/2 jar), Onion Powder (1 Tbsp), Dry Mustard (1 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Cayenne Pepper (1 tsp), Apple Cider Vinegar (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).

step 3 Bring the mixture to a low simmer and add 1/2 a jar of Just Jan’s® Balsamic Onion Savory Spread (1/2 jar), 1/2 a jar of Just Jan’s® Apricot Fruit Spread (1/2 jar), Onion Powder (1 Tbsp), Dry Mustard (1 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Cayenne Pepper (1 tsp), Apple Cider Vinegar (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).

step 4

Simmer until chicken breaks down and takes on a stringy appearance. The liquid should be reduced by more than half.

step 4 Simmer until chicken breaks down and takes on a stringy appearance. The liquid should be reduced by more than half.

step 5

Turn up heat, and add Yellow Mustard (1 Tbsp). Stir, and add Honey (to taste) until deisred sweetness is attained.

step 5 Turn up heat, and add Yellow Mustard (1 Tbsp). Stir, and add Honey (to taste) until deisred sweetness is attained.

step 6

Remove from heat, and serve on Buns (to taste) with some Smoked Gouda (to taste). Enjoy!

step 6 Remove from heat, and serve on Buns (to taste) with some Smoked Gouda (to taste). Enjoy!

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