The coconut flakes and almond flour provide good fat, moderate plant-based protein, vitamin E, magnesium and tons of fiber. If you want to make these nut-free, you could swap any flour instead of almond flour.
Total Time
35min
0.0
0 Ratings
Author: Joyous Health
Servings:
12
Ingredients
•
1
cup
Unsweetened Shredded Coconut
•
1/3
cup
Almond Flour
•
2
scoops
Hydrolyzed Collagen
•
4
Tbsp
Coconut Oil
, melted
•
3
Tbsp
Maple Syrup
•
4
Tbsp
Mini Chocolate Chips
Cooking Instructions
1.
In a medium bowl, combine Unsweetened Shredded Coconut (1 cup), Almond Flour (1/3 cup) and Hydrolyzed Collagen (2 scoops).
2.
In a separate bowl, combine Coconut Oil (4 Tbsp) and Maple Syrup (3 Tbsp).
3.
Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen, then fold in Mini Chocolate Chips (4 Tbsp).
4.
Form mixture into 1-inch balls, then place in the refrigerator or freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.
5.
Refrigerate for up to 1 week or freeze for up to 3 months.
Nutrition Per Serving
CALORIES
168
FAT
12.9 g
PROTEIN
4.7 g
CARBS
9.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
