Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
The coconut flakes and almond flour provide good fat, moderate plant-based protein, vitamin E, magnesium and tons of fiber. If you want to make these nut-free, you could swap any flour instead of almond flour.
35MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric
1 cup
Unsweetened Shredded Coconut
1/3 cup
Almond Flour
2 scoops
Hydrolyzed Collagen
4 Tbsp
Coconut Oil, melted
Nutrition Per Serving
Calories
168
Fat
12.9 g
Protein
4.7 g
Carbs
9.4 g
