RECIPE
6 INGREDIENTS5 STEPS35MIN

Collagen Chocolate Chip Snowballs

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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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The coconut flakes and almond flour provide good fat, moderate plant-based protein, vitamin E, magnesium and tons of fiber. If you want to make these nut-free, you could swap any flour instead of almond flour.

35MIN

Total Cooking Time

6

Ingredients
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 cup
Unsweetened Shredded Coconut
1/3 cup
Almond Flour
2 scoops
Hydrolyzed Collagen
1/4 cup
Coconut Oil , melted
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Directions

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Step 1
In a medium bowl, combine Unsweetened Shredded Coconut (1 cup) , Almond Flour (1/3 cup) and Hydrolyzed Collagen (2 scoops) .
Step 2
In a separate bowl, combine Coconut Oil (1/4 cup) and Maple Syrup (3 Tbsp) .
Step 3
Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen, then fold in Mini Chocolate Chips (1/4 cup) .
Step 4
Form mixture into 1-inch balls, then place in the refrigerator or freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.
Step 5
Refrigerate for up to 1 week or freeze for up to 3 months.

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