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Recipes
Collagen Chocolate Chip Snowballs
Recipe

6 INGREDIENTS • 5 STEPS • 35MINS

Collagen Chocolate Chip Snowballs

The coconut flakes and almond flour provide good fat, moderate plant-based protein, vitamin E, magnesium and tons of fiber. If you want to make these nut-free, you could swap any flour instead of almond flour.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
The coconut flakes and almond flour provide good fat, moderate plant-based protein, vitamin E, magnesium and tons of fiber. If you want to make these nut-free, you could swap any flour instead of almond flour.
35MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsweetened Shredded Coconut
1 cup
Unsweetened Shredded Coconut
Almond Flour
1/3 cup
Almond Flour
Hydrolyzed Collagen
2 scoops
Hydrolyzed Collagen
Coconut Oil
1/4 cup
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
168
Fat
12.9 g
Protein
4.7 g
Carbs
9.4 g
Add to plan
logo
Collagen Chocolate Chip Snowballs
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
In a medium bowl, combine Unsweetened Shredded Coconut (1 cup), Almond Flour (1/3 cup) and Hydrolyzed Collagen (2 scoops).
step 2
In a separate bowl, combine Coconut Oil (1/4 cup) and Maple Syrup (3 Tbsp).
step 3
Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen, then fold in Mini Chocolate Chips (1/4 cup).
step 4
Form mixture into 1-inch balls, then place in the refrigerator or freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.
step 5
Refrigerate for up to 1 week or freeze for up to 3 months.
step 5 Refrigerate for up to 1 week or freeze for up to 3 months.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegetarian
No-Bake Dessert
Quick & Easy
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