![author_avatar](https://www.sidechef.com/profile/6fe18503-39bf-4fba-b411-b53947c72282.jpg?d=96x96)
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
The coconut flakes and almond flour provide good fat, moderate plant-based protein, vitamin E, magnesium and tons of fiber. If you want to make these nut-free, you could swap any flour instead of almond flour.
35MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric
![Unsweetened Shredded Coconut](https://www.sidechef.com/ingredient/c8ab469b-72dd-4555-9ed2-180f209f219a.jpeg?d=96x96)
1 cup
Unsweetened Shredded Coconut
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1/3 cup
Almond Flour
![Hydrolyzed Collagen](https://www.sidechef.com/ingredient/7d384ee2-9f8f-4d3d-a940-b2bd0ca3928d.jpeg?d=96x96)
2 scoops
Hydrolyzed Collagen
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
4 Tbsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
168
Fat
12.9 g
Protein
4.7 g
Carbs
9.4 g