In a medium bowl, combine
Unsweetened Shredded Coconut (1 cup)
Almond Flour (1/3 cup)
Hydrolyzed Collagen (2 scoops)
In a separate bowl, combine
Coconut Oil (1/4 cup)
Maple Syrup (3 Tbsp)
Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen, then fold in
Mini Chocolate Chips (1/4 cup)
Form mixture into 1-inch balls, then place in the refrigerator or freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.
Refrigerate for up to 1 week or freeze for up to 3 months.