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RECIPE
6 INGREDIENTS 5 STEPS 35min

Collagen Chocolate Chip Snowballs

The coconut flakes and almond flour provide good fat, moderate plant-based protein, vitamin E, magnesium and tons of fiber. If you want to make these nut-free, you could swap any flour instead of almond flour.
Collagen Chocolate Chip Snowballs Recipe | SideChef
The coconut flakes and almond flour provide good fat, moderate plant-based protein, vitamin E, magnesium and tons of fiber. If you want to make these nut-free, you could swap any flour instead of almond flour.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
35min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Unsweetened Shredded Coconut
1/3 cup
Almond Flour
2 scoops
Hydrolyzed Collagen
1/4 cup
Coconut Oil , melted
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Nutrition Per Serving

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CALORIES
168
FAT
12.9 g
PROTEIN
4.7 g
CARBS
9.4 g

Cooking Instructions

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Step 1
In a medium bowl, combine Unsweetened Shredded Coconut (1 cup) , Almond Flour (1/3 cup) and Hydrolyzed Collagen (2 scoops) .
Step 2
In a separate bowl, combine Coconut Oil (1/4 cup) and Maple Syrup (3 Tbsp) .
Step 3
Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen, then fold in Mini Chocolate Chips (1/4 cup) .
Step 4
Form mixture into 1-inch balls, then place in the refrigerator or freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.
Step 5
Refrigerate for up to 1 week or freeze for up to 3 months.
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Nutrition Per Serving
Calories
168
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
0.5 mg
0%
Carbohydrates
9.4 g
3%
Fiber
2.1 g
8%
Sugars
6.0 g
--
Protein
4.7 g
9%
Sodium
23.7 mg
1%
Vitamin D
--
--
Calcium
26.8 mg
2%
Iron
0.5 mg
3%
Potassium
94.9 mg
2%
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