In a medium bowl, combine Unsweetened Shredded Coconut (1 cup), Almond Flour (1/3 cup) and Hydrolyzed Collagen (2 scoop).
In a separate bowl, combine Coconut Oil (1/4 cup) and Maple Syrup (3 tablespoon).
Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen, then fold in Mini Chocolate Chips (4 tablespoon).
Form mixture into 1-inch balls, then place in the refrigerator or freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.
Refrigerate for up to 1 week or freeze for up to 3 months.