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RECIPE
5 INGREDIENTS 5 STEPS 1hr 5min

Easy Almond Joy Cookies

These are fantastic, flavorful and easy cookies, perfect for an after school treat or part of your holiday baking!
Easy Almond Joy Cookies Recipe | SideChef
These are fantastic, flavorful and easy cookies, perfect for an after school treat or part of your holiday baking!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 5min
Total Time
35min
Active Time
$0.33
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Unsweetened Coconut Flakes
1 cup
Semi-Sweet Chocolate Chips
1/4 tsp
Almond Extract
1 cup
Sweetened Condensed Milk
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
265
FAT
16.2 g
PROTEIN
4.6 g
CARBS
28.0 g

Author's Notes

Yields 20 cookies.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C) and line a sheet tray with a silicone mat.
Step 2
Combine the Unsweetened Coconut Flakes (1 1/2 cups) , Semi-Sweet Chocolate Chips (1 cup) , Sliced Almonds (1/2 cup) , and Almond Extract (1/4 tsp) in a large mixing bowl and stir them together. Then pour in the Sweetened Condensed Milk (1 cup) and stir thoroughly so that the milk coats everything.
Step 3
Use a 1 1/2-inch cookie scoop to scoop perfect, tightly packed little mounds of the batter right onto the cookie sheet. These do not spread that much and are fairly small, so all of them can be squeezed on one sheet.
Step 4
Bake them for about 20 minutes, until golden brown around the edges and baked through.
Step 5
Freeze them for 30 minutes to set them, then serve and enjoy! Keep stored in the refrigerator to have a yummy snack all week.
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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
8.7 mg
3%
Carbohydrates
28.0 g
10%
Fiber
3.0 g
11%
Sugars
23.0 g
--
Protein
4.6 g
9%
Sodium
38.1 mg
2%
Vitamin D
0.1 µg
0%
Calcium
84.3 mg
6%
Iron
833.9 mg
4633%
Potassium
195.2 mg
4%
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