5 INGREDIENTS • 5 STEPS • 1HR 5MINS

Easy Almond Joy Cookies

Name: Easy Almond Joy Cookies
Total time: PT3900.0S
Yield: 12
Ingredients: 1 1/2 cup Unsweetened Coconut Flakes; 1 cup Semi-Sweet Chocolate Chips; 1/2 cup Sliced Almonds; 1/4 teaspoon Almond Extract; 1 cup Sweetened Condensed Milk

Recipe

These are fantastic, flavorful and easy cookies, perfect for an after school treat or part of your holiday baking!

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These are fantastic, flavorful and easy cookies, perfect for an after school treat or part of your holiday baking!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR 5MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

Unsweetened Coconut Flakes

1 cup

Semi-Sweet Chocolate Chips

1/2 cup

Sliced Almonds

1/4 tsp

Almond Extract

1 cup

Sweetened Condensed Milk

Nutrition Per Serving

VIEW ALL

Calories

265

Fat

16.2 g

Protein

4.6 g

Carbs

28.0 g

Love This Recipe?

Add to plan

Easy Almond Joy Cookies

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Yields 20 cookies.

Cooking InstructionsHide images

step 1

Preheat the oven to 325 degrees F (160 degrees C) and line a sheet tray with a silicone mat.

step 2

Combine the Unsweetened Coconut Flakes (1 1/2 cups), Semi-Sweet Chocolate Chips (1 cup), Sliced Almonds (1/2 cup), and Almond Extract (1/4 tsp) in a large mixing bowl and stir them together. Then pour in the Sweetened Condensed Milk (1 cup) and stir thoroughly so that the milk coats everything.

step 3

Use a 1 1/2-inch cookie scoop to scoop perfect, tightly packed little mounds of the batter right onto the cookie sheet. These do not spread that much and are fairly small, so all of them can be squeezed on one sheet.

step 4

Bake them for about 20 minutes, until golden brown around the edges and baked through.

step 5

Freeze them for 30 minutes to set them, then serve and enjoy! Keep stored in the refrigerator to have a yummy snack all week.