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RECIPE
5 INGREDIENTS5 STEPS1HR 5MIN

Easy Almond Joy Cookies

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These are fantastic, flavorful and easy cookies, perfect for an after school treat or part of your holiday baking!
1HR 5MIN
Total Time
35MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Unsweetened Coconut Flakes
1 cup
Semi-Sweet Chocolate Chips
1/4 tsp
Almond Extract
1 cup
Sweetened Condensed Milk

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Nutrition Per Serving

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CALORIES
247
FAT
15.8 g
PROTEIN
4.2 g
CARBS
25.0 g

Author's Notes

Yields 20 cookies.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (162 degrees C) and line a sheet tray with a silicone mat.
Step 2
Combine the Unsweetened Coconut Flakes (1 1/2 cup), Semi-Sweet Chocolate Chips (1 cup), Sliced Almonds (1/2 cup), and Almond Extract (1/4 teaspoon) in a large mixing bowl and stir them together. Then pour in the Sweetened Condensed Milk (1 cup) and stir thoroughly so that the milk coats everything.
Step 3
Use a 1 1/2-inch cookie scoop to scoop perfect, tightly packed little mounds of the batter right onto the cookie sheet. These do not spread that much and are fairly small, so all of them can be squeezed on one sheet.
Step 4
Bake them for about 20 minutes, until golden brown around the edges and baked through.
Step 5
Freeze them for 30 minutes to set them, then serve and enjoy! Keep stored in the refrigerator to have a yummy snack all week.

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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
25.0 g
9%
Fiber
3.0 g
11%
Sugars
20.0 g
--
Protein
4.2 g
8%
Sodium
31.1 mg
1%
Vitamin D
0.0 µg
0%
Calcium
68.7 mg
5%
Iron
833.9 mg
4633%
Potassium
174.8 mg
4%
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