Preheat oven to 355 degrees F (180 degrees C).
In a bowl, combine Vanilla Protein Powder (1 cup), Unsweetened Shredded Coconut (1 cup), Coconut Flour (1/2 cup), Hemp Seeds (3 tablespoon), Stevia (2 tablespoon) and Salt (1/4 teaspoon).
In another bowl, combine the Coconut Oil (1/2 cup), Greek Yogurt (1/2 cup), and Coconut Cream (1/3 cup).
Pour the wet ingredients into the dry ingredients and mix together. If mixture is too dry, add more coconut oil. If mixture is too wet, add more protein.
Fold in the Frozen Blueberries (1/2 cup).
Press the mixture into a baking tray lined with parchment paper. Bake for 20-25 minutes, top will be golden brown.
Let cool and then slice into squares. Enjoy!