8 INGREDIENTS • 3 STEPS • 45MINS

Ají Picante (Colombian Hot Sauce)

Name: Ají Picante (Colombian Hot Sauce)
Total time: PT2700.0S
Yield: 8
Ingredients: 1/2 cup Distilled White Vinegar; 1/4 cup Water; 4 Ají Dulce Pepper; 1/2 Red Onion; 2 Tomato; 1/4 cup Fresh Cilantro; 1 Lime; to taste Salt

Recipe

Ignite your taste buds with Colombia's zesty Ají Picante. This fresh, vibrant sauce adds a tangy kick to any dish, showcasing the bold flavors of South American cuisine.

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Ignite your taste buds with Colombia's zesty Ají Picante. This fresh, vibrant sauce adds a tangy kick to any dish, showcasing the bold flavors of South American cuisine.

Sergio at SideChef

Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳

https://www.sidechef.com

45MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Distilled White Vinegar

4 Tbsp

Water

4

Ají Dulce Peppers, finely chopped

or Jalapeños

1/2

Red Onion, finely chopped

2

Tomatoes, finely chopped

4 Tbsp

Finely Chopped Fresh Cilantro

1

Lime, juiced

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

15

Fat

0.1 g

Protein

0.5 g

Carbs

3.6 g

Love This Recipe?

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Ají Picante (Colombian Hot Sauce)

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Sergio at SideChef

Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳

https://www.sidechef.com

Author's Notes

Store in an airtight glass container in the refrigerator. The sauce will keep for up to 2 weeks when refrigerated. Stir before each use as ingredients may settle.

For longer storage, omit tomatoes and keep for up to 1 month. Freeze in ice cube trays for individual portions that last up to 3 months.

Cooking InstructionsHide images

step 1

In a bowl, mix the Distilled White Vinegar (1/2 cup) and Water (4 Tbsp).

step 2

Add Ají Dulce Peppers (4), Red Onion (1/2), Tomatoes (2), and Fresh Cilantro (4 Tbsp) to the liquid mixture. Stir in the juice of the Lime (1) and Salt (to taste).

step 3

Let it sit for at least 30 minutes before serving to allow flavors to meld.