Name: Pebre (Chilean Salsa)
Total time: PT900.0S
Yield: 6
Ingredients: 3 Tomato; 1 White Onion; 1/2 cup Fresh Cilantro; 2 clove Garlic; 1 Green Chili Pepper; 2 tablespoon Vegetable Oil; 2 tablespoon White Wine Vinegar; to taste Salt

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Pebre (Chilean Salsa)

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Spice up your meals with Chile's beloved Pebre. This versatile condiment combines fresh ingredients for a burst of flavor that complements everything from empanadas to grilled meats.

Sergio at SideChef

Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳

https://www.sidechef.com

15MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

us / metric

Medium Tomatoes, finely diced

Small White Onion, finely diced

1/2 cup

Finely Chopped Fresh Cilantro

2 cloves

Garlic, minced

Green Chili Pepper, minced

or Jalapeño

2 Tbsp

Vegetable Oil

2 Tbsp

White Wine Vinegar

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

Fat

4.6 g

Protein

0.8 g

Carbs

4.8 g

Author's Notes

The level of spiciness can be adjusted by varying the amount of pepper. Some variations might include a small amount of cumin or oregano; in some regions, they might add a small amount of lemon juice for extra acidity.

For best flavor and texture, consume within 24 hours of preparation. Store in an airtight container in the refrigerator, it will keep for up to 2-3 days when refrigerated. Stir before serving as some liquid may accumulate at the bottom.

Do not freeze, as this will affect the texture of the vegetables.