Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
25MINS
Total Time
$8.61
Cost Per Serving
Ingredients
Servings
2
us / metric
1 bunch
Scallion
3 scallions per 2 servings
3/4 cup
Coconut Milk
1 Tbsp
Red Curry Paste
1 Tbsp
Brown Sugar
1 Tbsp
Canola Oil
1 1/2 cups
Snow Peas
Nutrition Per Serving
Calories
550
Fat
27.5 g
Protein
51.3 g
Carbs
25.3 g
