Cool, refreshing, and bursting with tart-sweet flavor, this homemade Rhubarb Sorbet is the ultimate way to enjoy spring’s most vibrant ingredient. Made with just a few simple ingredients, this dairy-free sorbet is light, naturally tangy, and irresistibly smooth. Whether served on its own or alongside fresh berries and whipped cream, it’s a refreshing treat that highlights rhubarb’s unique charm. Perfect for hot days, dinner parties, or when you just need a sweet, guilt-free indulgence!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
4HRS 10MINS
Total Time
$4.33
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Water
1 handful
Fresh Mixed Berries
Nutrition Per Serving
Calories
184
Fat
0.3 g
Protein
1.2 g
Carbs
46.2 g
