Cooking Instructions
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Step 1
Into a blender, add
Chickpeas (2 cups)
,
Kefir Whey (1/2 cup)
,
Lemon Juice (1/4 cup)
,
Tahini (3 Tbsp)
,
Ground Cumin (1 tsp)
,
Cayenne Pepper (1/2 tsp)
,
Garlic (3 cloves)
, and
Salt (1/4 tsp)
. Blend until smooth.
Step 2
Pour hummus into a jar. Cover with cheesecloth and let it ferment in a dark place for about 3 days, or until bubbles form on top.
Step 3
Serve with veggies, or store hummus in your fridge for up to a month. Enjoy!
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