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Recipes
Gluten-Free, Dairy-Free Jam Pie
Recipe

7 INGREDIENTS • 8 STEPS • 40MINS

Gluten-Free, Dairy-Free Jam Pie

This pie crust is perfect for those with food intolerance. Use your favorite jam to customize the flavor!
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Gluten-Free, Dairy-Free Jam Pie
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This pie crust is perfect for those with food intolerance. Use your favorite jam to customize the flavor!
40MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
8
us / metric
Oat Flour
1 cup
Oat Flour
Baking Powder
1 Tbsp
Baking Powder
Organic Egg
2
Organic Eggs
Coconut Oil
1/3 cup
Coconut Oil, melted
Sunflower Seed Butter
3 Tbsp
Sunflower Seed Butter
Orange Marmalade
3 Tbsp
Orange Marmalade
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
15.5 g
Protein
5.2 g
Carbs
38.4 g
Add to plan
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Gluten-Free, Dairy-Free Jam Pie
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a bowl, combine Oat Flour (1 cup), Coconut Sugar (1/2 cup), and Baking Powder (1 Tbsp). Stir to combine.
step 2 In a bowl, combine Oat Flour (1 cup), Coconut Sugar (1/2 cup), and Baking Powder (1 Tbsp). Stir to combine.
step 3
Add Organic Eggs (2) and Coconut Oil (1/3 cup). Mix with a wooden spoon until a smooth dough forms.
step 3 Add Organic Eggs (2) and Coconut Oil (1/3 cup). Mix with a wooden spoon until a smooth dough forms.
step 4
Grease and flour a pie crust pan. Roll out 2/3 of the dough into a thick circle and lay it inside the pie pan. Spread the Sunflower Seed Butter (3 Tbsp) and Orange Marmalade (3 Tbsp) over top.
step 4 Grease and flour a pie crust pan. Roll out 2/3 of the dough into a thick circle and lay it inside the pie pan. Spread the Sunflower Seed Butter (3 Tbsp) and Orange Marmalade (3 Tbsp) over top.
step 5
Roll the remaining 1/3 of dough into finger-thick ropes. Lay them across the filling crosswise. Fold in the edges.
step 5 Roll the remaining 1/3 of dough into finger-thick ropes. Lay them across the filling crosswise. Fold in the edges.
step 6
Bake for 30-35 minutes.
step 7
Remove pie from the oven and let it cool down completely before removing it from the pan.
step 7 Remove pie from the oven and let it cool down completely before removing it from the pan.
step 8
Slice, serve, and enjoy!
step 8 Slice, serve, and enjoy!
Tags
Shellfish-Free
Fall
Vegetarian
Dessert
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