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RECIPE
7 INGREDIENTS 8 STEPS 40min

Gluten-Free, Dairy-Free Jam Pie

This pie crust is perfect for those with food intolerance. Use your favorite jam to customize the flavor!
Gluten-Free, Dairy-Free Jam Pie Recipe | SideChef
This pie crust is perfect for those with food intolerance. Use your favorite jam to customize the flavor!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
40min
Total Time
$0.74
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Oat Flour
1 Tbsp
Baking Powder
2
Organic Eggs
1/3 cup
Coconut Oil , melted
3 Tbsp
Sunflower Seed Butter
3 Tbsp
Orange Marmalade

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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
320
FAT
16.7 g
PROTEIN
6.6 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, combine Oat Flour (1 cup) , Coconut Sugar (1/2 cup) , and Baking Powder (1 Tbsp) . Stir to combine.
Step 3
Add Organic Eggs (2) and Coconut Oil (1/3 cup) . Mix with a wooden spoon until a smooth dough forms.
Step 4
Grease and flour a pie crust pan. Roll out 2/3 of the dough into a thick circle and lay it inside the pie pan. Spread the Sunflower Seed Butter (3 Tbsp) and Orange Marmalade (3 Tbsp) over top.
Step 5
Roll the remaining 1/3 of dough into finger-thick ropes. Lay them across the filling crosswise. Fold in the edges.
Step 6
Bake for 30-35 minutes.
Step 7
Remove pie from the oven and let it cool down completely before removing it from the pan.
Step 8
Slice, serve, and enjoy!

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Nutrition Per Serving
Calories
320
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
44.4 mg
15%
Carbohydrates
38.2 g
14%
Fiber
3.3 g
12%
Sugars
14.9 g
--
Protein
6.6 g
13%
Sodium
189.0 mg
8%
Vitamin D
--
--
Calcium
75.8 mg
6%
Iron
1.9 mg
11%
Potassium
226.8 mg
5%
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