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RECIPE
7 INGREDIENTS8 STEPS40MIN

Gluten-Free, Dairy-Free Jam Pie

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This pie crust is perfect for those with food intolerance. Use your favorite jam to customize the flavor!
40MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Oat Flour
1 Tbsp
Baking Powder
2
Organic Eggs
1/3 cup
Coconut Oil , melted
3 Tbsp
Sunflower Seed Butter
3 Tbsp
Orange Marmalade

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Nutrition Per Serving

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CALORIES
320
FAT
16.7 g
PROTEIN
6.6 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a bowl, combine Oat Flour (230 gram), Coconut Sugar (100 gram), and Baking Powder (1 tablespoon). Stir to combine.
Step 3
Add Organic Egg (2) and Coconut Oil (80 milliliter). Mix with a wooden spoon until a smooth dough forms.
Step 4
Grease and flour a pie crust pan. Roll out 2/3 of the dough into a thick circle and lay it inside the pie pan. Spread the Sunflower Seed Butter (3 tablespoon) and Orange Marmalade (3 tablespoon) over top.
Step 5
Roll the remaining 1/3 of dough into finger-thick ropes. Lay them across the filling crosswise. Fold in the edges.
Step 6
Bake for 30-35 minutes.
Step 7
Remove pie from the oven and let it cool down completely before removing it from the pan.
Step 8
Slice, serve, and enjoy!

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Nutrition Per Serving
Calories
320
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
44.4 mg
15%
Carbohydrates
38.2 g
14%
Fiber
3.3 g
12%
Sugars
14.9 g
--
Protein
6.6 g
13%
Sodium
189.0 mg
8%
Vitamin D
--
--
Calcium
75.8 mg
6%
Iron
1.9 mg
11%
Potassium
226.8 mg
5%
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