8 INGREDIENTS • 7 STEPS • 3HRS 15MINS

Chinese Mango Pudding

Name: Chinese Mango Pudding
Total time: PT11700.0S
Yield: 6
Ingredients: 1 pound Fresh Mango Chunk; 1 3/4 cup Evaporated Milk; 3/4 cup Water; 1/2 cup Granulated Sugar; 2 tablespoon Gelatin Powder; to taste Ice; to taste Fresh Mint Leaves; to taste Evaporated Milk

Recipe

Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky and creamy sweet treat!

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Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky and creamy sweet treat!

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

3HRS 15MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings

6

us / metric

2 3/4 cups

Fresh Mango Chunks

1 3/4 cups

Evaporated Milk

3/4 cup

Water

1/2 cup

Granulated Sugar

2 Tbsp

Gelatin Powder

to taste

Ice

I used 5 ice cubes

to taste

Fresh Mint Leaves

to taste

Evaporated Milk

optional

Nutrition Per Serving

VIEW ALL

Calories

207

Fat

4.6 g

Protein

7.1 g

Carbs

34.9 g

Love This Recipe?

Add to plan

Chinese Mango Pudding

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Place Fresh Mango Chunks (2 3/4 cups) into a food processor and puree until smooth. If needed, pour and press the puree through a fine sieve.

step 2

Add Evaporated Milk (1 3/4 cups) to the mango puree. Stir until well combined.

step 3

In a separate bowl, combine Hot Water (3/4 cup), Granulated Sugar (1/2 cup), and Gelatin Powder (2 Tbsp). Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.