Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place
Fresh Mango Chunks (2 3/4 cups)
into a food processor and puree until smooth. If needed, pour and press the puree through a fine sieve.
Step 2
Add
Evaporated Milk (1 3/4 cups)
to the mango puree. Stir until well combined.
Step 3
In a separate bowl, combine Hot
Water (3/4 cup)
,
Granulated Sugar (1/2 cup)
, and
Gelatin Powder (2 Tbsp)
. Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.
Step 4
Stir the gelatin mixture again, then pour it into the mango puree.
Step 5
Add the
Ice (to taste)
, then keep stirring the mango pudding mixture until all of the ice has completely melted.
Step 6
Pour the mango pudding mixture into serving bowls or silicone molds. Allow it to chill in the fridge for 3 hours.
Step 7
Garnish with some additional
Evaporated Milk (to taste)
if you want, and
Fresh Mint Leaves (to taste)
. Enjoy!
Rate & Review
{{id}}