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RECIPE
8 INGREDIENTS 7 STEPS 3hr 15min

Chinese Mango Pudding

Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky and creamy sweet treat!
Chinese Mango Pudding Recipe | SideChef
Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky and creamy sweet treat!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
3hr 15min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 3/4 cups
Fresh Mango Chunks
1 3/4 cups
Evaporated Milk
3/4 cup
Water
2 Tbsp
Gelatin Powder
to taste
Ice
I used 5 ice cubes
to taste
Evaporated Milk
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
207
FAT
4.6 g
PROTEIN
7.1 g
CARBS
34.9 g

Cooking Instructions

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Step 1
Place Fresh Mango Chunks (2 3/4 cups) into a food processor and puree until smooth. If needed, pour and press the puree through a fine sieve.
Step 2
Add Evaporated Milk (1 3/4 cups) to the mango puree. Stir until well combined.
Step 3
In a separate bowl, combine Hot Water (3/4 cup) , Granulated Sugar (1/2 cup) , and Gelatin Powder (2 Tbsp) . Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.
Step 4
Stir the gelatin mixture again, then pour it into the mango puree.
Step 5
Add the Ice (to taste) , then keep stirring the mango pudding mixture until all of the ice has completely melted.
Step 6
Pour the mango pudding mixture into serving bowls or silicone molds. Allow it to chill in the fridge for 3 hours.
Step 7
Garnish with some additional Evaporated Milk (to taste) if you want, and Fresh Mint Leaves (to taste) . Enjoy!
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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
11.7 mg
4%
Carbohydrates
34.9 g
13%
Fiber
1.1 g
4%
Sugars
33.8 g
--
Protein
7.1 g
14%
Sodium
62.6 mg
3%
Vitamin D
--
--
Calcium
199.3 mg
15%
Iron
0.0 mg
0%
Potassium
207.7 mg
4%
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