Fresh Mango Chunks (2 3/4 cups)
into a food processor and puree until smooth. If needed, pour and press the puree through a fine sieve.
Evaporated Milk (1 3/4 cups)
to the mango puree. Stir until well combined.
In a separate bowl, combine Hot
Water (3/4 cup)
Granulated Sugar (1/2 cup)
Gelatin Powder (2 Tbsp)
. Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.
Stir the gelatin mixture again, then pour it into the mango puree.
Ice (to taste)
, then keep stirring the mango pudding mixture until all of the ice has completely melted.
Pour the mango pudding mixture into serving bowls or silicone molds. Allow it to chill in the fridge for 3 hours.
Garnish with some additional
Evaporated Milk (to taste)
if you want, and
Fresh Mint Leaves (to taste)