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SideChef
Recipes
Gluten-Free
Chinese Mango Pudding
Recipe

8 INGREDIENTS • 7 STEPS • 3HRS 15MINS

Chinese Mango Pudding

Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky and creamy sweet treat!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky and creamy sweet treat!
3HRS 15MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fresh Mango Chunk
2 3/4 cups
Fresh Mango Chunks
Evaporated Milk
1 3/4 cups
Evaporated Milk
Water
3/4 cup
Water
Granulated Sugar
1/2 cup
Granulated Sugar
Gelatin Powder
2 Tbsp
Gelatin Powder
Ice
to taste
Ice
I used 5 ice cubes
Fresh Mint Leaves
to taste
Fresh Mint Leaves
Evaporated Milk
to taste
Evaporated Milk
optional
Nutrition Per Serving
VIEW ALL
Calories
207
Fat
4.6 g
Protein
7.1 g
Carbs
34.9 g
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Chinese Mango Pudding
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Place Fresh Mango Chunks (2 3/4 cups) into a food processor and puree until smooth. If needed, pour and press the puree through a fine sieve.
step 1 Place Fresh Mango Chunks (2 3/4 cups) into a food processor and puree until smooth. If needed, pour and press the puree through a fine sieve.
step 2
Add Evaporated Milk (1 3/4 cups) to the mango puree. Stir until well combined.
step 2 Add Evaporated Milk (1 3/4 cups) to the mango puree. Stir until well combined.
step 3
In a separate bowl, combine Hot Water (3/4 cup), Granulated Sugar (1/2 cup), and Gelatin Powder (2 Tbsp). Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.
step 3 In a separate bowl, combine Hot Water (3/4 cup), Granulated Sugar (1/2 cup), and Gelatin Powder (2 Tbsp). Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.
step 4
Stir the gelatin mixture again, then pour it into the mango puree.
step 5
Add the Ice (to taste), then keep stirring the mango pudding mixture until all of the ice has completely melted.
step 5 Add the Ice (to taste), then keep stirring the mango pudding mixture until all of the ice has completely melted.
step 6
Pour the mango pudding mixture into serving bowls or silicone molds. Allow it to chill in the fridge for 3 hours.
step 6 Pour the mango pudding mixture into serving bowls or silicone molds. Allow it to chill in the fridge for 3 hours.
step 7
Garnish with some additional Evaporated Milk (to taste) if you want, and Fresh Mint Leaves (to taste). Enjoy!
step 7 Garnish with some additional Evaporated Milk (to taste) if you want, and Fresh Mint Leaves (to taste). Enjoy!
Tags
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Gluten-Free
Asian
Shellfish-Free
Kid-Friendly
Chinese
Dessert
Quick & Easy
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