Chinese Mango Pudding is a popular dessert in Chinese restaurants. You can now enjoy it at home with just a few ingredients and a few minutes of prep time. Your family and friends will adore this silky and creamy sweet treat!
Total Time
3hr 15min
0.0
0 Ratings
Author: Wok & Skillet
Servings:
6
Ingredients
•
2 3/4
cups
Fresh Mango Chunks
•
1 3/4
cups
Evaporated Milk
•
3/4
cup
Water
•
1/2
cup
Granulated Sugar
•
2
Tbsp
Gelatin Powder
•
to taste
Ice
•
to taste
Fresh Mint Leaves
•
to taste
Evaporated Milk
(optional)
Cooking Instructions
1.
Place Fresh Mango Chunks (2 3/4 cups) into a food processor and puree until smooth. If needed, pour and press the puree through a fine sieve.
2.
Add Evaporated Milk (1 3/4 cups) to the mango puree. Stir until well combined.
3.
In a separate bowl, combine Hot Water (3/4 cup), Granulated Sugar (1/2 cup), and Gelatin Powder (2 Tbsp). Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.
4.
Stir the gelatin mixture again, then pour it into the mango puree.
5.
Add the Ice (to taste), then keep stirring the mango pudding mixture until all of the ice has completely melted.
6.
Pour the mango pudding mixture into serving bowls or silicone molds. Allow it to chill in the fridge for 3 hours.
7.
Garnish with some additional Evaporated Milk (to taste) if you want, and Fresh Mint Leaves (to taste). Enjoy!
Nutrition Per Serving
CALORIES
207
FAT
4.6 g
PROTEIN
7.1 g
CARBS
34.9 g
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