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Recipes
Appetizers
Tom Yum Cashews

8 INGREDIENTS • 5 STEPS • 30MINS

Tom Yum Cashews

Recipe

4.0

1 rating
Editor's Choice
Editor's Choice
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!
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These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

30MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings
6
us / metric
Raw Cashews
1 3/4 cups
Raw Cashews
Tom Yum Chili Paste
1 Tbsp
Tom Yum Chili Paste
Coconut Oil
1 Tbsp
Coconut Oil
Lime
1/2
Lime, juiced
1 Tbsp juice per 6 servings
Granulated Sugar
2 tsp
Granulated Sugar
Fresh Cilantro
1 tsp
Fresh Cilantro, minced
Lemongrass
1 stalk
Lemongrass, separated, minced
Kaffir Lime Leaf
1
Kaffir Lime Leaf, julienned

Nutrition Per Serving

VIEW ALL
Calories
261
Fat
19.7 g
Protein
7.1 g
Carbs
17.2 g
Love This Recipe?
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Tom Yum Cashews
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Preheat oven to 200 degrees F (93 degrees C). Line a baking sheet with parchment paper.
step 2
In a bowl, combine Raw Cashews (1 3/4 cups), Tom Yum Chili Paste (1 Tbsp), Coconut Oil (1 Tbsp), juice from Lime (1/2), Granulated Sugar (2 tsp), Fresh Cilantro (1 tsp), and the white portion of the Lemongrass (1 stalk). Stir well until all of the cashew nuts are coated.
step 2 In a bowl, combine Raw Cashews (1 3/4 cups), Tom Yum Chili Paste (1 Tbsp), Coconut Oil (1 Tbsp), juice from Lime (1/2), Granulated Sugar (2 tsp), Fresh Cilantro (1 tsp), and the white portion of the Lemongrass (1 stalk). Stir well until all of the cashew nuts are coated.
step 3
Spread cashews on the baking sheet.
step 3 Spread cashews on the baking sheet.
step 4
Roast for 20 minutes, stirring every 5 minutes or so.
step 5
When the cashew nuts have cooled completely, top with Kaffir Lime Leaf (1). Serve and enjoy!
step 5 When the cashew nuts have cooled completely, top with Kaffir Lime Leaf (1). Serve and enjoy!

Tags

Appetizers
Dairy-Free
Gluten-Free
Asian
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Thai
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