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RECIPE
8 INGREDIENTS5 STEPS30MIN

Tom Yum Cashews

Editor's Choice
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!

30MIN

Total Cooking Time

8

Ingredients
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
Ingredients
US / METRIC
Servings:
6
Serves 6
0.5 lb
Raw Cashews
1 Tbsp
Tom Yum Chili Paste
1 Tbsp
Coconut Oil
1 Tbsp
1 tsp
Fresh Cilantro, minced
1 stalk
Lemongrass, separated, minced
1
Kaffir Lime Leaf, julienned
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Directions

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Step 1
Preheat oven to 200 degrees F (93 degrees C). Line a baking sheet with parchment paper.
Step 2
In a bowl, combine Raw Cashews (0.5 pound), Tom Yum Chili Paste (1 tablespoon), Coconut Oil (1 tablespoon), Lime Juice (1 tablespoon), Granulated Sugar (2 teaspoon), Fresh Cilantro (1 teaspoon), and the white portion of the Lemongrass (1 stalk). Stir well until all of the cashew nuts are coated.
Step 3
Spread cashews on the baking sheet.
Step 4
Roast for 20 minutes, stirring every 5 minutes or so.
Step 5
When the cashew nuts have cooled completely, top with Kaffir Lime Leaf (1). Serve and enjoy!

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