Fermented Turmeric & Poppy Seed Bread Rolls

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Kefir Whey

1 1/4 tsp

Fresh Yeast

1 tsp

Granulated Sugar

1 1/3 cups

Bread Flour

1/2 tsp

Salt

1 tsp

Extra-Virgin Olive Oil

1 Tbsp

Extra-Virgin Olive Oil

1 tsp

Ground Turmeric

1 Tbsp

Poppy Seeds

Cooking Instructions

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Step 1

Warm up the Kefir Whey (1/3 cup) to lukewarm, dissolve Fresh Yeast (1 1/4 tsp) and Granulated Sugar (1 tsp) in it.

Step 2

Combine Bread Flour (1 1/3 cups) and Salt (1/2 tsp) .

Step 3

Add Extra-Virgin Olive Oil (1 tsp) and whey mix to the flour in a large bowl, then knead the mixture until you get a smooth and elastic dough.

Step 4

Place the dough into a bowl, cover with plastic wrap and place it in your oven while turned off. Let it rise for 3 hours.

Step 5

In a small bowl mix together Extra-Virgin Olive Oil (1 Tbsp) and Ground Turmeric (1 tsp) .

Step 6

Roll out the dough onto parchment paper. Brush the oil mixture on the dough, then sprinkle with Poppy Seeds (1 Tbsp) .

Step 7

Roll up the dough and then cut it out into rolls.

Step 8

Bake in preheated 350 degrees F (180 degrees C) oven for 30 minutes.

Step 9

Remove from the oven and let it cool down for 10 minutes before serving. Store in a ziplock bag for a couple of days!