Warm up the
Kefir Whey (1/3 cup)
to lukewarm, dissolve
Fresh Yeast (1 1/4 tsp)
Granulated Sugar (1 tsp)
Bread Flour (1 1/3 cups)
Salt (1/2 tsp)
Extra-Virgin Olive Oil (1 tsp)
and whey mix to the flour in a large bowl, then knead the mixture until you get a smooth and elastic dough.
Place the dough into a bowl, cover with plastic wrap and place it in your oven while turned off. Let it rise for 3 hours.
In a small bowl mix together
Extra-Virgin Olive Oil (1 Tbsp)
Ground Turmeric (1 tsp)
Roll out the dough onto parchment paper. Brush the oil mixture on the dough, then sprinkle with
Poppy Seeds (1 Tbsp)
Roll up the dough and then cut it out into rolls.
Bake in preheated 350 degrees F (180 degrees C) oven for 30 minutes.
Remove from the oven and let it cool down for 10 minutes before serving. Store in a ziplock bag for a couple of days!