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Recipes
Lemon Lavender Granola
Recipe

9 INGREDIENTS • 4 STEPS • 2HRS 40MINS

Lemon Lavender Granola

This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.
2HRS 40MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
8
us / metric
Vegetable Oil
1 Tbsp
Vegetable Oil
Quick Cooking Oats
3 cups
Quick Cooking Oats
Raisins
2 cups
Raisins
Pepitas
1 cup
Pepitas
Ground Lavender
1 tsp
Ground Lavender
Lavender Extract
as needed
Lavender Extract
Lavender Infused Honey
3/4 cup
Lavender Infused Honey
Lemon
5
Lemons, zested, juiced
1 Tbsp zest and 3/4 cup of juice per 8 servings
Nutrition Per Serving
VIEW ALL
Calories
513
Fat
20.2 g
Protein
13.1 g
Carbs
78.9 g
Add to plan
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Lemon Lavender Granola
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat and grease the mat with the Vegetable Oil (1 Tbsp).
step 2
Place the Quick Cooking Oats (3 cups), Raisins (2 cups), Slivered Almonds (1 cup), Pepitas (1 cup), zest and juice from Lemons (5), Ground Lavender (1 tsp), Lavender Extract (as needed), and Lavender Infused Honey (3/4 cup) in a large mixing bowl. Stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly.
step 2 Place the Quick Cooking Oats (3 cups), Raisins (2 cups), Slivered Almonds (1 cup), Pepitas (1 cup), zest and juice from Lemons (5), Ground Lavender (1 tsp), Lavender Extract (as needed), and Lavender Infused Honey (3/4 cup) in a large mixing bowl. Stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly.
step 3
Bake the granola for 30 minutes in preheated oven, then turn the oven off and break it all up and stir it. Put it back into the still-warm oven for 2 hours to dry out completely.
step 3 Bake the granola for 30 minutes in preheated oven, then turn the oven off and break it all up and stir it. Put it back into the still-warm oven for 2 hours to dry out completely.
step 4
Store it in an airtight container to use as needed! It will last for at least a week. Enjoy!
step 4 Store it in an airtight container to use as needed! It will last for at least a week. Enjoy!
Tags
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Breakfast
Dairy-Free
Brunch
Snack
Shellfish-Free
Easter
Vegetarian
Mother's Day
Spring
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