9 INGREDIENTS • 4 STEPS • 2HRS 40MINS

Lemon Lavender Granola

Name: Lemon Lavender Granola
Total time: PT9600.0S
Yield: 8
Ingredients: 1 tablespoon Vegetable Oil; 3 cup Quick Cooking Oats; 2 cup Raisins; 1 cup Slivered Almonds; 1 cup Pepitas; 1 teaspoon Ground Lavender; 1/2 teaspoon Lavender Extract; 3/4 cup Lavender Infused Honey; 5 Lemon

Recipe

This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.

2HRS 40MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings

8

us / metric

1 Tbsp

Vegetable Oil

3 cups

Quick Cooking Oats

2 cups

Raisins

1 cup

Slivered Almonds

1 cup

Pepitas

1 tsp

Ground Lavender

as needed

Lavender Extract

3/4 cup

Lavender Infused Honey

5

Lemons, zested, juiced

1 Tbsp zest and 3/4 cup of juice per 8 servings

Nutrition Per Serving

VIEW ALL

Calories

513

Fat

20.2 g

Protein

13.1 g

Carbs

78.9 g

Add to plan

Lemon Lavender Granola

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat and grease the mat with the Vegetable Oil (1 Tbsp).

step 2

Place the Quick Cooking Oats (3 cups), Raisins (2 cups), Slivered Almonds (1 cup), Pepitas (1 cup), zest and juice from Lemons (5), Ground Lavender (1 tsp), Lavender Extract (as needed), and Lavender Infused Honey (3/4 cup) in a large mixing bowl. Stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly.

step 3

Bake the granola for 30 minutes in preheated oven, then turn the oven off and break it all up and stir it. Put it back into the still-warm oven for 2 hours to dry out completely.

step 4

Store it in an airtight container to use as needed! It will last for at least a week. Enjoy!