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RECIPE
10 INGREDIENTS4 STEPS2HR 40MIN

Lemon Lavender Granola

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.
2HR 40MIN
Total Time
40MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 Tbsp
Vegetable Oil
3 cups
Quick Cooking Oats
2 cups
Raisins
1 cup
Pumpkin Seeds
1 Tbsp
Lemons , zested
1 tsp
Ground Lavender
1/2 tsp
Lavender Extract
3/4 cup
Lavender Infused Honey
5
Lemons , juiced
3/4 cup of juice

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Nutrition Per Serving

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CALORIES
500
FAT
14.4 g
PROTEIN
11.1 g
CARBS
91.6 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (204 degrees C). Line a sheet tray with a silicone mat and grease the mat with the Vegetable Oil (1 tablespoon).
Step 2
Place the Quick Cooking Oats (3 cup), Raisins (2 cup), Slivered Almonds (1 cup), Pumpkin Seeds (1 cup), zest of the Lemon (1 tablespoon), Ground Lavender (1 teaspoon), Lavender Extract (1/2 teaspoon), Lavender Infused Honey (3/4 cup), and juice from the Lemon (5) in a large mixing bowl. Stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly.
Step 3
Bake the granola for 30 minutes in preheated oven, then turn the oven off and break it all up and stir it. Put it back into the still-warm oven for 2 hours to dry out completely.
Step 4
Store it in an airtight container to use as needed! It will last for at least a week. Enjoy!

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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
91.6 g
33%
Fiber
11.6 g
41%
Sugars
27.4 g
--
Protein
11.1 g
22%
Sodium
16.8 mg
1%
Vitamin D
--
--
Calcium
71.8 mg
6%
Iron
3.8 mg
21%
Potassium
533.6 mg
11%
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