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RECIPE
9 INGREDIENTS 4 STEPS 2hr 40min

Lemon Lavender Granola

This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.
Lemon Lavender Granola Recipe | SideChef
This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr 40min
Total Time
40min
Active Time
$1.28
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 Tbsp
Vegetable Oil
3 cups
Quick Cooking Oats
2 cups
Raisins
1 cup
Pumpkin Seeds
1 tsp
Ground Lavender
1/2 tsp
Lavender Extract
3/4 cup
Lavender Infused Honey
5
Lemons , zested, juiced
1 Tbsp zest and 3/4 cup of juice per 8 servings
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
492
FAT
14.3 g
PROTEIN
10.9 g
CARBS
89.3 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat and grease the mat with the Vegetable Oil (1 Tbsp) .
Step 2
Place the Quick Cooking Oats (3 cups) , Raisins (2 cups) , Slivered Almonds (1 cup) , Pumpkin Seeds (1 cup) , zest and juice from Lemons (5) , Ground Lavender (1 tsp) , Lavender Extract (1/2 tsp) , and Lavender Infused Honey (3/4 cup) in a large mixing bowl. Stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly.
Step 3
Bake the granola for 30 minutes in preheated oven, then turn the oven off and break it all up and stir it. Put it back into the still-warm oven for 2 hours to dry out completely.
Step 4
Store it in an airtight container to use as needed! It will last for at least a week. Enjoy!

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Nutrition Per Serving
Calories
492
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
89.3 g
32%
Fiber
11.1 g
40%
Sugars
27.0 g
--
Protein
10.9 g
22%
Sodium
16.2 mg
1%
Vitamin D
--
--
Calcium
67.7 mg
5%
Iron
3.6 mg
20%
Potassium
503.8 mg
11%
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