Lemon Lavender Granola

This granola is chock full of almonds, pumpkin seeds, lemon zest, and lavender 3 ways, with a bright, bold flavor that just screams spring! Perfect for breakfast or snacking.

Total Time

2hr 40min

0.0

0 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1 Tbsp

Vegetable Oil

•

3 cups

Quick Cooking Oats

•

2 cups

Sun-Maid Raisins

•

1 cup

Slivered Almonds

•

1 cup

Pepitas

•

1 tsp

Ground Lavender

•

1/2 tsp

Lavender Extract

•

3/4 cup

Lavender Infused Honey

•

Lemons , zested, juiced

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat and grease the mat with the Vegetable Oil (1 Tbsp) .

Place the Quick Cooking Oats (3 cups) , Sun-Maid Raisins (2 cups) , Slivered Almonds (1 cup) , Pepitas (1 cup) , zest and juice from Lemons (5) , Ground Lavender (1 tsp) , Lavender Extract (1/2 tsp) , and Lavender Infused Honey (3/4 cup) in a large mixing bowl. Stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly.

Bake the granola for 30 minutes in preheated oven, then turn the oven off and break it all up and stir it. Put it back into the still-warm oven for 2 hours to dry out completely.

Store it in an airtight container to use as needed! It will last for at least a week. Enjoy!

Nutrition Per Serving

CALORIES

513

FAT

20.2 g

PROTEIN

13.1 g

CARBS

78.9 g