Healthy Bean Quinoa Chilaquiles with Fried Eggs

In a medium skillet preheated to medium-high heat, add the Olive Oil (2 Tbsp) , Yellow Onion (1) , Garlic (1 clove) , Salt and Pepper (to taste) . Saute for a few minutes until softened.

Add the Tomato Sauce (1 can) , Fire Roasted Diced Tomatoes (1 can) , Chipotle Peppers in Adobo Sauce (1) , and cook for another few minutes making sure to stir to combine everything. Season to taste.

Meanwhile, place corn Tortilla Chips (3 cups) into a large skillet or serving tray. Sprinkle the Quinoa (1 cup) and Black Beans (1 can) on top. Pour the tomato mixture over and give the chips a toss to make sure everything is coated.

Garnish with crumbled Queso Fresco (to taste) , Fresh Cilantro (to taste) , Radishes (to taste) , Jalapeño Peppers (to taste) , and Eggs (3) .