In a medium skillet preheated to medium-high heat, add the
Olive Oil (2 Tbsp)
Yellow Onion (1)
Garlic (1 clove)
Salt and Pepper (to taste)
. Saute for a few minutes until softened.
Tomato Sauce (1 can)
Fire Roasted Diced Tomatoes (1 can)
Chipotle Peppers in Adobo Sauce (1)
, and cook for another few minutes making sure to stir to combine everything. Season to taste.
Meanwhile, place corn
Tortilla Chips (3 cups)
into a large skillet or serving tray. Sprinkle the
Quinoa (1 cup)
Black Beans (1 can)
on top. Pour the tomato mixture over and give the chips a toss to make sure everything is coated.
Garnish with crumbled
Queso Fresco (to taste)
Fresh Cilantro (to taste)
Radishes (to taste)
Jalapeño Peppers (to taste)