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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
The whole point of the chilaquiles is the sauce. Usually a mixture of tomatoes, garlic, onion, and my personal favorite, chipotle adobo peppers. All of this is simmered together and then tossed with tortilla chips, quinoa, black beans, and fried eggs for good measure.
30MINS
Total Time
$6.07
Cost Per Serving
Ingredients
Servings
2
us / metric
![Tortilla Chips](https://www.sidechef.com/ingredient/212332ac-76ec-440d-81f5-ec7f903b5301.jpeg?d=96x96)
3 cups
Tortilla Chips
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Tomato Sauce
![Fire Roasted Diced Tomatoes](https://www.sidechef.com/ingredient/0b0c4716-9868-4cd7-bece-71129b11bf57.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Fire Roasted Diced Tomatoes
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
to taste
Radishes, sliced
Nutrition Per Serving
VIEW ALL
Calories
1142
Fat
35.3 g
Protein
48.0 g
Carbs
162.3 g