Kimchi Pork Enchiladas with Queso Fresco

Recipe

14 INGREDIENTS • 7 STEPS • 40MINS

Kimchi Pork Enchiladas with Queso Fresco

5

3 ratings

Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.

Kimchi Pork Enchiladas with Queso Fresco

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.

40MINS

Total Time

$3.44

Cost Per Serving

Ingredients

Servings

4

US / Metric

8

Large Flour Tortillas

1.5 lb

1/2

Red Chili Pepper, diced

1/2

Red Onion, diced

3/4 cup

Kimchi, chopped

2 1/4 cups

Enchilada Sauce

1/2 cup

Philadelphia Original Soft Cheese, room temperature

1/2 cup

Mozzarella Cheese, shredded

1/2 cup

Cheddar Cheese, shredded

to taste

to taste

to taste

to taste

Ground Black Pepper

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

932

Fat

67.7 g

Protein

42.5 g

Carbs

40.9 g

Kimchi Pork Enchiladas with Queso Fresco

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a large skillet preheated to medium-high heat, add Olive Oil (2 Tbsp), Ground Pork (1.5 lb), Red Onion (1/2), and Red Chili Pepper (1/2). Season with Salt (to taste) and Ground Black Pepper (to taste). Sauté until the veggies are tender and the pork is no longer pink.

step 2 In a large skillet preheated to medium-high heat, add Olive Oil (2 Tbsp), Ground Pork (1.5 lb), Red Onion (1/2), and Red Chili Pepper (1/2). Season with Salt (to taste) and Ground Black Pepper (to taste). Sauté until the veggies are tender and the pork is no longer pink.

step 3

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