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RECIPE
13 INGREDIENTS7 STEPS40MIN

Kimchi Pork Enchiladas with Queso Fresco

5.0
3 Ratings
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Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.

40MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1.5 lb
1/2
Red Chili Pepper , diced
1/2
Red Onion , diced
3/4 cup
Kimchi , chopped
2 1/4 cups
Enchilada Sauce
1/2 cup
Cream Cheese , room temperature
1/2 cup
Mozzarella Cheese , shredded
1/2 cup
Cheddar Cheese , shredded
to taste
to taste
to taste
Salt and Pepper
2 Tbsp
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Nutrition Per Serving
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CALORIES
938
FAT
68.1 g
PROTEIN
42.6 g
CARBS
41.4 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large skillet preheated to medium-high heat, add Olive Oil (2 Tbsp) , Ground Pork (1.5 lb) , Red Onion (1/2) , and Red Chili Pepper (1/2) . Season with Salt and Pepper (to taste) . Sauté until the veggies are tender and the pork is no longer pink.

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Nutrition Per Serving
Calories
938
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
27.5 g
138%
Trans Fat
0.3 g
--
Cholesterol
177.1 mg
59%
Carbohydrates
41.4 g
15%
Fiber
2.5 g
9%
Sugars
6.5 g
--
Protein
42.6 g
85%
Sodium
1623.6 mg
71%
Vitamin D
0.1 µg
0%
Calcium
328.5 mg
25%
Iron
5.5 mg
31%
Potassium
759.8 mg
16%
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