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RECIPE
13 INGREDIENTS 7 STEPS 40min

Kimchi Pork Enchiladas with Queso Fresco

5.0
3 Ratings
Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.
Kimchi Pork Enchiladas with Queso Fresco Recipe | SideChef
Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
40min
Total Time
$3.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
Red Chili Pepper , diced
1/2
Red Onion , diced
3/4 cup
Kimchi , chopped
2 1/4 cups
Enchilada Sauce
1/2 cup
Cream Cheese , room temperature
1/2 cup
1/2 cup
Cheddar Cheese , shredded
to taste
Salt and Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
938
FAT
68.1 g
PROTEIN
42.6 g
CARBS
41.4 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large skillet preheated to medium-high heat, add Olive Oil (2 Tbsp) , Ground Pork (1.5 lb) , Red Onion (1/2) , and Red Chili Pepper (1/2) . Season with Salt and Pepper (to taste) . Sauté until the veggies are tender and the pork is no longer pink.

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Nutrition Per Serving
Calories
938
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
27.5 g
138%
Trans Fat
0.3 g
--
Cholesterol
177.1 mg
59%
Carbohydrates
41.4 g
15%
Fiber
2.5 g
9%
Sugars
6.5 g
--
Protein
42.6 g
85%
Sodium
1623.6 mg
71%
Vitamin D
0.1 µg
0%
Calcium
328.5 mg
25%
Iron
5.5 mg
31%
Potassium
759.8 mg
16%
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