Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.
40MINS
$3.44
Ingredients
Servings
4
1.5 lb
1/2
Red Chili Pepper, diced
1/2
Red Onion, diced
3/4 cup
Kimchi, chopped
2 1/4 cups
Enchilada Sauce
1/2 cup
Cream Cheese, room temperature
1/2 cup
Mozzarella Cheese, shredded
1/2 cup
Cheddar Cheese, shredded
to taste
to taste
to taste
to taste
2 Tbsp
Nutrition Per Serving
Calories
932
Fat
67.7 g
Protein
42.5 g
Carbs
40.9 g