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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.
40MINS
Total Time
$3.44
Cost Per Serving
Ingredients
Servings
4
us / metric
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1/2
Red Chili Pepper, diced
![Kimchi](https://www.sidechef.com/ingredient/b4c330b5-aef7-4eb8-8d71-ee37d5e40303.jpeg?d=96x96)
3/4 cup
Kimchi, chopped
![Enchilada Sauce](https://www.sidechef.com/ingredient/d47bb198-414e-444b-ad2c-3e03f3a1d088.jpeg?d=96x96)
2 1/4 cups
Enchilada Sauce
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1/2 cup
Cream Cheese, room temperature
Nutrition Per Serving
VIEW ALL
Calories
932
Fat
67.7 g
Protein
42.5 g
Carbs
40.9 g