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RECIPE

13 INGREDIENTS•7 STEPS•40MIN

Kimchi Pork Enchiladas with Queso Fresco

Name: Kimchi Pork Enchiladas with Queso Fresco
Total time: 2400 s
Yield: 4
Cuisine: Southwestern
Ingredients: 8 Large Flour Tortilla; 1.5 pound Ground Pork; 1/2 Red Chili Pepper; 1/2 Red Onion; 3/4 cup Kimchi; 2 1/4 cup Enchilada Sauce; 4 ounce Cream Cheese; 1/2 cup Mozzarella Cheese; 1/2 cup Cheddar Cheese; to taste Queso Fresco; to taste Fresh Cilantro; to taste Salt and Pepper; 2 tablespoon Olive Oil

5.0

3 Ratings

519 Saved

Kimchi Pork Enchiladas with Queso Fresco Recipe | SideChef

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

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Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.

40MIN

Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

TortillaLand® Flour Tortillas

1.5 lb

Ground Pork

1/2

Red Chili Pepper , diced

1/2

Red Onion , diced

3/4 cup

Kimchi , chopped

2 1/4 cups

Enchilada Sauce

1/2 cup

Cream Cheese , room temperature

1/2 cup

Mozzarella Cheese , shredded

1/2 cup

Cheddar Cheese , shredded

to taste

Queso Fresco

to taste

Fresh Cilantro

to taste

Salt and Pepper

2 Tbsp

Olive Oil

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Nutrition Per Serving

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CALORIES

938

FAT

68.1 g

PROTEIN

42.6 g

CARBS

41.4 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large skillet preheated to medium-high heat, add Olive Oil (2 Tbsp) , Ground Pork (1.5 lb) , Red Onion (1/2) , and Red Chili Pepper (1/2) . Season with Salt and Pepper (to taste) . Sauté until the veggies are tender and the pork is no longer pink.

Step 3

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Nutrition Per Serving

Calories

938

% Daily Value*

Fat

68.1 g

87%

Saturated Fat

27.5 g

138%

Trans Fat

0.3 g

Cholesterol

177.1 mg

59%

Carbohydrates

41.4 g

15%

Fiber

2.5 g

Sugars

6.5 g

Protein

42.6 g

85%

Sodium

1623.6 mg

71%

Vitamin D

0.1 µg

Calcium

328.5 mg

25%

Iron

5.5 mg

31%

Potassium

759.8 mg

16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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