RECIPE

14 INGREDIENTS •7 STEPS •40min

Kimchi Pork Enchiladas with Queso Fresco

Name: Kimchi Pork Enchiladas with Queso Fresco
Total time: 2400 s
Yield: 4
Ingredients: 8 Large Flour Tortilla; 1.5 pound Ground Pork; 1/2 Red Chili Pepper; 1/2 Red Onion; 3/4 cup Kimchi; 2 1/4 cup Enchilada Sauce; 4 ounce Cream Cheese; 1/2 cup Mozzarella Cheese; 1/2 cup Cheddar Cheese; to taste Queso Fresco; to taste Fresh Cilantro; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Olive Oil

5.0

3 Ratings

Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.

Kimchi Pork Enchiladas with Queso Fresco Recipe | SideChef

Spice up your weeknight by adding kimchi to your enchiladas. The kimchi gives the enchiladas a little zing with the spice and crunch.

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

40min

Total Time

$3.44

Cost Per Serving

Ingredients

Servings

US / METRIC

TortillaLand® Flour Tortillas

1.5 lb

Ground Pork

1/2

Red Chili Pepper , diced

1/2

Red Onion , diced

3/4 cup

Kimchi , chopped

2 1/4 cups

Enchilada Sauce

1/2 cup

Cream Cheese , room temperature

1/2 cup

Mozzarella Cheese , shredded

1/2 cup

Cheddar Cheese , shredded

to taste

Queso Fresco

to taste

Fresh Cilantro

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Olive Oil

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Nutrition Per Serving

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CALORIES

932

FAT

67.7 g

PROTEIN

42.5 g

CARBS

40.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large skillet preheated to medium-high heat, add Olive Oil (2 Tbsp) , Ground Pork (1.5 lb) , Red Onion (1/2) , and Red Chili Pepper (1/2) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Sauté until the veggies are tender and the pork is no longer pink.

Step 3

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Kimchi Pork Enchiladas with Queso Fresco

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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