This Oven Roasted Tofu with Spanish Paprika and Parsley is truly amazing. If you don't like tofu, you need to try it this way! The perfect dish to enjoy on a busy weeknight next to a simple salad for a healthy and delicious meal. Make sure to use firm or extra-firm tofu for the best results.
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
25MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
2
us / metric
8 oz
Extra Firm Tofu
1 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Sponsored
Simply Organic Garlic Powder
1/2 tsp
Sponsored
Simply Organic Onion Powder
1/4 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
158
Fat
12.3 g
Protein
10.9 g
Carbs
3.9 g