Directions
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Step 1
Preheat your oven to 480 degrees F (250 degrees C).
Step 2
Grab the
Extra Firm Tofu (8 oz)
and cut it in half lengthwise, pat it down with paper towels, pushing down with force to remove any liquid it contains.
Step 3
Cut the tofu into 3/4 inch cubes and add to a bowl.
Step 4
Add
Extra-Virgin Olive Oil (1 Tbsp)
,
Spanish Smoked Sweet Paprika (1/2 tsp)
,
Garlic Powder (1/2 tsp)
,
Onion Powder (1/2 tsp)
,
Sea Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
to the tofu. Toss together until well combined.
Step 5
Add the tofu to a baking tray lined with foil paper, make sure all the cubes of tofu are in a single layer. Bake for 15 mintues in preheated oven.
Step 6
Chop the
Fresh Parsley (2 Tbsp)
.
Step 7
Add tofu to a serving dish, sprinkle with parsley, and enjoy!
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