Unsweetened Sunflower Seed Butter (1/2 cup)
Powdered Erythritol (1/3 cup)
Unsweetened Cocoa Powder (1/4 cup)
Coconut Flour (3 Tbsp)
Salt (1 pinch)
into a bowl and mix until you get a ball of dough.
Roll up the mixture into 8 balls. Store the fat bombs in your fridge to firm up and enjoy one when needed!
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