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RECIPE
7 INGREDIENTS7 STEPS45min

Cheesy Chorizo Macaroni Bake

5.0
1 Ratings
Editor's Choice
A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!
Cheesy Chorizo Macaroni Bake Recipe | SideChef
A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
45min
Total Time
$0.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
14 oz
Pasta Shells
1/2
Spanish Chorizo
to taste
Shredded Cheese
to taste
to taste
Water
to taste
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Nutrition Per Serving

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CALORIES
441
FAT
7.3 g
PROTEIN
16.5 g
CARBS
73.7 g

Cooking Instructions

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Step 1
Boil Water (to taste) in a large pot and add season with Salt (to taste) . Add the Pasta Shells (14 oz) and cook according to package directions.
Step 2
Cut the Spanish Chorizo (1/2) in small slices and cook in a large pan with enough Olive Oil (to taste) to cover the bottom of the pan.
Step 3
Once the sausage has cooked through and released some of its oils add the Canned Tomato Purée (to taste) and cook together for a few minutes.
Step 4
Once the pasta is cooked, add to the pan with the sauce and mix. Cook together for 2-3 minutes.
Step 5
Remove the pasta and add it to a glass or ceramic baking tray and sprinkle a good amount of Shredded Cheese (to taste) on top.
Step 6
Set your oven to broil and place your pasta in the top center rack. Let it broil long enough for the cheese to melt and get bubbly.
Step 7
Once the cheese has melted and become golden brown, remove and serve.
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Nutrition Per Serving
Calories
441
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
12.6 mg
4%
Carbohydrates
73.7 g
27%
Fiber
3.6 g
13%
Sugars
3.6 g
--
Protein
16.5 g
33%
Sodium
32.8 mg
1%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
3.4 mg
19%
Potassium
--
--
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