Cheesy Chorizo Macaroni Bake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

14 oz

Pasta Shells

1/2

Spanish Chorizo

to taste

Canned Tomato Purée

to taste

Shredded Cheese

as needed

Olive Oil

to taste

Water

to taste

Salt

Cooking Instructions

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Step 1

Boil Water (to taste) in a large pot and add season with Salt (to taste) . Add the Pasta Shells (14 oz) and cook according to package directions.

Step 2

Cut the Spanish Chorizo (1/2) into small slices and cook in a large pan with enough Olive Oil (as needed) to cover the bottom of the pan.

Step 3

Once the sausage has cooked through and released some of its oils add the Canned Tomato Purée (to taste) and cook together for a few minutes.

Step 4

Once the pasta is cooked, add to the pan with the sauce and mix. Cook together for 2-3 minutes.

Step 5

Remove the pasta and add it to a glass or ceramic baking tray and sprinkle a good amount of Shredded Cheese (to taste) on top.

Step 6

Set your oven to broil and place your pasta in the top center rack. Let it broil long enough for the cheese to melt and get bubbly.

Step 7

Once the cheese has melted and become golden brown, remove and serve.