Cooking Instructions
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Step 1
Boil Water (to taste) in a large pot and add season with Salt (to taste). Add the Pasta Shells (400 gram) and cook according to package directions.
Step 2
Cut the Spanish Chorizo (1/2) in small slices and cook in a large pan with enough Olive Oil (to taste) to cover the bottom of the pan.
Step 3
Once the sausage has cooked through and released some of its oils add the Canned Tomato Purée (to taste) and cook together for a few minutes.
Step 4
Once the pasta is cooked, add to the pan with the sauce and mix. Cook together for 2-3 minutes.
Step 5
Remove the pasta and add it to a glass or ceramic baking tray and sprinkle a good amount of Shredded Cheese (to taste) on top.
Step 6
Set your oven to broil and place your pasta in the top center rack. Let it broil long enough for the cheese to melt and get bubbly.
Step 7
Once the cheese has melted and become golden brown, remove and serve.
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