Eggless Chocolate Ice Cream

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Milk

2 cups

Heavy Cream

1/2 cup

Granulated Sugar

1/4 cup

Unsweetened Cocoa Powder

1/2 Tbsp

Vanilla Extract

1 tsp

Instant Coffee

(optional)

Cooking Instructions

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Step 1

In a medium sauce pan on medium low flame, heat the Milk (1 cup) and Heavy Cream (2 cups) . Do not allow this to simmer or come to a boil.

Step 2

In a bowl mix together the Granulated Sugar (1/2 cup) and Unsweetened Cocoa Powder (1/4 cup) .

Step 3

Once the milk and cream are warm, add the sugar and cocoa powder and mix until everything has dissolved.

Step 4

Turn off the flame and add the Vanilla Extract (1/2 Tbsp) and Instant Coffee (1 tsp) .

Step 5

Pour the cream into a container and allow it to chill in the fridge for 4 hours or over night.

Step 6

Churn the ice cream in the ice cream maker for 45 to 50 minutes. Put into a freezer safe container and freeze until firm.