Directions
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Step 1
In a medium sauce pan on medium low flame, heat the
Milk (1 cup)
and
Heavy Cream (2 cups)
. Do not allow this to simmer or come to a boil.
Step 2
In a bowl mix together the
Granulated Sugar (1/2 cup)
and
Unsweetened Cocoa Powder (1/4 cup)
.
Step 3
Once the milk and cream is warm, add the sugar and cocoa powder and mix until everything has dissolved.
Step 4
Turn off the flame and add the
Vanilla Extract (1/2 Tbsp)
and
Instant Coffee (1 tsp)
.
Step 5
Pour the cream into a container and allow it to chill in the fridge for 4 hours or over night.
Step 6
Churn the ice cream in the ice cream maker for 45 to 50 minutes. Put into a freezer safe container and freeze until firm.
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