RECIPE
6 INGREDIENTS6 STEPS5HR

Eggless Chocolate Ice Cream

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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Start your summer right with this simple eggless chocolate ice cream that will be an instant hit with its incredibly smooth and rich texture!

5HR

Total Cooking Time

6

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 cup
2 cups
Heavy Cream
1/4 cup
Unsweetened Cocoa Powder
unsweetened
1 tsp
Instant Coffee
(optional)
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Directions

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Step 1
In a medium sauce pan on medium low flame, heat the Milk (1 cup) and Heavy Cream (2 cups) . Do not allow this to simmer or come to a boil.
Step 2
In a bowl mix together the Granulated Sugar (1/2 cup) and Unsweetened Cocoa Powder (1/4 cup) .
Step 3
Once the milk and cream is warm, add the sugar and cocoa powder and mix until everything has dissolved.
Step 4
Turn off the flame and add the Vanilla Extract (1/2 Tbsp) and Instant Coffee (1 tsp) .
Step 5
Pour the cream into a container and allow it to chill in the fridge for 4 hours or over night.
Step 6
Churn the ice cream in the ice cream maker for 45 to 50 minutes. Put into a freezer safe container and freeze until firm.

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