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Eggless Chocolate Ice Cream
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Recipe

6 INGREDIENTS • 6 STEPS • 6HRS

Eggless Chocolate Ice Cream

2.0
1 rating
Start your summer right with this simple eggless chocolate ice cream that will be an instant hit with its incredibly smooth and rich texture!
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Eggless Chocolate Ice Cream
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Start your summer right with this simple eggless chocolate ice cream that will be an instant hit with its incredibly smooth and rich texture!
6HRS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
6
US / Metric
Milk
1 cup
Heavy Cream
2 cups
Heavy Cream
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Instant Coffee
1 tsp
Instant Coffee
optional
Nutrition Per Serving
VIEW ALL
Calories
364
Fat
27.6 g
Protein
2.4 g
Carbs
26.7 g
Add to plan
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Eggless Chocolate Ice Cream
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a medium sauce pan on medium low flame, heat the Milk (1 cup) and Heavy Cream (2 cups). Do not allow this to simmer or come to a boil.
step 2
In a bowl mix together the Granulated Sugar (1/2 cup) and Unsweetened Cocoa Powder (1/4 cup).
step 3
Once the milk and cream are warm, add the sugar and cocoa powder and mix until everything has dissolved.
step 4
Turn off the flame and add the Vanilla Extract (1/2 Tbsp) and Instant Coffee (1 tsp).
step 5
Pour the cream into a container and allow it to chill in the fridge for 4 hours or over night.
step 6
Churn the ice cream in the ice cream maker for 45 to 50 minutes. Put into a freezer safe container and freeze until firm.
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Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Summer
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