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RECIPE
6 INGREDIENTS6 STEPS5HR

Eggless Chocolate Ice Cream

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Start your summer right with this simple eggless chocolate ice cream that will be an instant hit with its incredibly smooth and rich texture!

5HR

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 cup
2 cups
Heavy Cream
1/4 cup
Unsweetened Cocoa Powder
or unsweetened
1 tsp
Instant Coffee
(optional)
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Nutrition Per Serving
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CALORIES
364
FAT
27.6 g
PROTEIN
2.4 g
CARBS
26.7 g

Directions

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Step 1
In a medium sauce pan on medium low flame, heat the Milk (1 cup) and Heavy Cream (2 cups) . Do not allow this to simmer or come to a boil.
Step 2
In a bowl mix together the Granulated Sugar (1/2 cup) and Unsweetened Cocoa Powder (1/4 cup) .
Step 3
Once the milk and cream is warm, add the sugar and cocoa powder and mix until everything has dissolved.
Step 4
Turn off the flame and add the Vanilla Extract (1/2 Tbsp) and Instant Coffee (1 tsp) .
Step 5
Pour the cream into a container and allow it to chill in the fridge for 4 hours or over night.
Step 6
Churn the ice cream in the ice cream maker for 45 to 50 minutes. Put into a freezer safe container and freeze until firm.

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
108.8 mg
36%
Carbohydrates
26.7 g
10%
Fiber
1.4 g
5%
Sugars
19.2 g
--
Protein
2.4 g
5%
Sodium
24.0 mg
1%
Vitamin D
--
--
Calcium
167.8 mg
13%
Iron
0.5 mg
3%
Potassium
144.7 mg
3%
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