Homemade Chai Tea Lattes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Water

4

Whole Cloves

1/2 tsp

Ground Cinnamon

plus more for spinkling

1/2 tsp

Ground Cardamom

2

Chai Tea Bags

2 Tbsp

Honey , divided

3/4 cup

Milk

Cooking Instructions

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Step 1

Combine Water (2 cups) , Whole Cloves (4) , Ground Cinnamon (1/2 tsp) , and Ground Cardamom (1/2 tsp) in a small saucepan and heat it up over medium high heat.

Step 2

Whisk it all together. Once it gets to a low boil, remove it from the heat and let it all steep for 5 minutes.

Step 3

Add in the Chai Tea Bags (2) and Honey (1 Tbsp) and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.

Step 4

While the tea steeps, get out another saucepan and heat the Milk (3/4 cup) and Honey (1 Tbsp) in it over medium high heat.

Step 5

Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy.

Step 6

Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half (or the desired amount to drink hot) immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Store the rest to warm up another day .