Cooking Instructions
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Step 1
Combine Water (2 cup), Whole Clove (4), Ground Cinnamon (1/2 teaspoon), and Ground Cardamom (1/2 teaspoon) in a small saucepan and heat it up over medium high heat.
Step 2
Whisk it all together. Once it gets to a low boil, remove it from the heat and let it all steep for 5 minutes.
Step 3
Add in the Chai Tea Bags (2) and Honey (1 tablespoon) and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.
Step 4
While the tea steeps, get out another saucepan and heat the Milk (3/4 cup) and Honey (1 tablespoon) in it over medium high heat.
Step 5
Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy.
Step 6
Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half (or the desired amount to drink hot) immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Store the rest to warm up another day .
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