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RECIPE
7 INGREDIENTS6 STEPS20MIN

Homemade Chai Tea Lattes

5.0
2 Ratings

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115 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These homemade chai tea lattes are basically a warmly spiced hug on these cold nights! Making them at home is so easy and fun.
20MIN
Total Time
10MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Water
4
Whole Cloves
1/2 tsp
Ground Cinnamon
plus more for spinkling
1/2 tsp
Ground Cardamom
2
Chai Tea Bags
2 Tbsp
Honey , divided
3/4 cup

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Nutrition Per Serving

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CALORIES
118
FAT
1.9 g
PROTEIN
3.8 g
CARBS
23.2 g

Cooking Instructions

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Step 1
Combine Water (2 cup), Whole Clove (4), Ground Cinnamon (1/2 teaspoon), and Ground Cardamom (1/2 teaspoon) in a small saucepan and heat it up over medium high heat.
Step 2
Whisk it all together. Once it gets to a low boil, remove it from the heat and let it all steep for 5 minutes.
Step 3
Add in the Chai Tea Bags (2) and Honey (1 tablespoon) and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.
Step 4
While the tea steeps, get out another saucepan and heat the Milk (3/4 cup) and Honey (1 tablespoon) in it over medium high heat.
Step 5
Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy.
Step 6
Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half (or the desired amount to drink hot) immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Store the rest to warm up another day .

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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
8.9 mg
3%
Carbohydrates
23.2 g
8%
Fiber
0.4 g
1%
Sugars
22.6 g
--
Protein
3.8 g
8%
Sodium
57.2 mg
2%
Vitamin D
--
--
Calcium
161.3 mg
12%
Iron
0.1 mg
1%
Potassium
13.9 mg
0%
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