Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
Water (2 cups)
,
Whole Cloves (4)
,
Ground Cinnamon (1/2 tsp)
, and
Ground Cardamom (1/2 tsp)
in a small saucepan and heat it up over medium high heat.
Step 2
Whisk it all together. Once it gets to a low boil, remove it from the heat and let it all steep for 5 minutes.
Step 3
Add in the
Chai Tea Bags (2)
and
Honey (1 Tbsp)
and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.
Step 4
While the tea steeps, get out another saucepan and heat the
Milk (3/4 cup)
and
Honey (1 Tbsp)
in it over medium high heat.
Step 5
Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy.
Step 6
Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half (or the desired amount to drink hot) immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Store the rest to warm up another day .
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSApple Almond Butter Muffins
Gluten-Free Stuffed Peppers
Slow Cooker Pot Roast
Lobster Mac and Cheese
Sausage Sage Meatballs with Tortellini
Dark Chocolate Mousse
Crunchy Thai-Style Noodle Salad
Simple Fresh Salsa
Pumpkin Sweet Potato Pie
Spicy Andouille Risotto
Hearty Turkey Soup
Banana Coconut Mini Muffins
Lemon Blueberry Waffles
French Onion Soup Chicken Burgers
Kouign Amann
Chicken Meatball Zoodles
Recommended Recipes
{{name}}