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SideChef
Recipes
Breakfast
Homemade Chai Tea Lattes

7 INGREDIENTS • 6 STEPS • 20MINS

Homemade Chai Tea Lattes

Recipe

5.0

2 ratings
These homemade chai tea lattes are basically a warmly spiced hug on these cold nights! Making them at home is so easy and fun.
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These homemade chai tea lattes are basically a warmly spiced hug on these cold nights! Making them at home is so easy and fun.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

20MINS

Total Time

$3.84

Cost Per Serving

Ingredients

Servings
2
us / metric
Water
2 cups
Water
Whole Clove
4
Whole Cloves
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
plus more for spinkling
Ground Cardamom
1/2 tsp
Ground Cardamom
Chai Tea Bags
2
Chai Tea Bags
Honey
2 Tbsp
Honey, divided
Milk
3/4 cup
Milk

Nutrition Per Serving

VIEW ALL
Calories
118
Fat
1.9 g
Protein
3.8 g
Carbs
23.2 g
Love This Recipe?
Add to plan
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Homemade Chai Tea Lattes
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Combine Water (2 cups), Whole Cloves (4), Simply Organic Cinnamon, Ground (1/2 tsp), and Ground Cardamom (1/2 tsp) in a small saucepan and heat it up over medium high heat.
step 2
Whisk it all together. Once it gets to a low boil, remove it from the heat and let it all steep for 5 minutes.
step 2 Whisk it all together. Once it gets to a low boil, remove it from the heat and let it all steep for 5 minutes.
step 3
Add in the Chai Tea Bags (2) and Honey (1 Tbsp) and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.
step 3 Add in the Chai Tea Bags (2) and Honey (1 Tbsp) and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.
step 4
While the tea steeps, get out another saucepan and heat the Milk (3/4 cup) and Honey (1 Tbsp) in it over medium high heat.
step 5
Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy.
step 5 Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy.
step 6
Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half (or the desired amount to drink hot) immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Store the rest to warm up another day .
step 6 Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half (or the desired amount to drink hot) immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Store the rest to warm up another day .

Tags

Breakfast
Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Drinks
Fall
Vegetarian
Indian
Winter
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