Combine Water (2 cup), Whole Clove (4), Ground Cinnamon (1/2 teaspoon), and Ground Cardamom (1/2 teaspoon) in a small saucepan and heat it up over medium high heat.
Whisk it all together. Once it gets to a low boil, remove it from the heat and let it all steep for 5 minutes.
Add in the Chai Tea Bags (2) and Honey (1 tablespoon) and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.
While the tea steeps, get out another saucepan and heat the Milk (3/4 cup) and Honey (1 tablespoon) in it over medium high heat.
Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy.
Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half (or the desired amount to drink hot) immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Store the rest to warm up another day .