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RECIPE
7 INGREDIENTS6 STEPS20min

Homemade Chai Tea Lattes

5.0
2 Ratings
These homemade chai tea lattes are basically a warmly spiced hug on these cold nights! Making them at home is so easy and fun.
Homemade Chai Tea Lattes Recipe | SideChef
These homemade chai tea lattes are basically a warmly spiced hug on these cold nights! Making them at home is so easy and fun.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
20min
Total Time
10min
Active Time
$3.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Water
4
Whole Cloves
1/2 tsp
Ground Cinnamon
plus more for spinkling
1/2 tsp
Ground Cardamom
2
Chai Tea Bags
2 Tbsp
Honey , divided
3/4 cup
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Nutrition Per Serving

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CALORIES
118
FAT
1.9 g
PROTEIN
3.8 g
CARBS
23.2 g

Cooking Instructions

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Step 1
Combine Water (2 cups) , Whole Cloves (4) , Ground Cinnamon (1/2 tsp) , and Ground Cardamom (1/2 tsp) in a small saucepan and heat it up over medium high heat.
Step 2
Whisk it all together. Once it gets to a low boil, remove it from the heat and let it all steep for 5 minutes.
Step 3
Add in the Chai Tea Bags (2) and Honey (1 Tbsp) and return it to the stove. Bring it to a low boil again, then take it off the heat once it starts to bubble. Let it steep for another 5 minutes.
Step 4
While the tea steeps, get out another saucepan and heat the Milk (3/4 cup) and Honey (1 Tbsp) in it over medium high heat.
Step 5
Once the milk starts to bubble, take it off the heat and use an immersion blender to get it nice and frothy.
Step 6
Pour the tea through a fine mesh trainer right into mugs or into a container. Transfer about half (or the desired amount to drink hot) immediately and pour enough milk to make a thin layer on top with a sprinkle of cinnamon to finish. Store the rest to warm up another day .
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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
8.9 mg
3%
Carbohydrates
23.2 g
8%
Fiber
0.4 g
1%
Sugars
22.6 g
--
Protein
3.8 g
8%
Sodium
57.2 mg
2%
Vitamin D
--
--
Calcium
161.3 mg
12%
Iron
0.1 mg
1%
Potassium
13.9 mg
0%
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