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Recipes
Seeded (Life-Changing) Loaf of Bread

11 INGREDIENTS • 8 STEPS • 1HR 10MINS

Seeded (Life-Changing) Loaf of Bread

Recipe
The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
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The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

1HR 10MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings
12
us / metric
Pepitas
1 1/2 cups
Pepitas
Raw Sunflower Seeds
1 cup
Raw Sunflower Seeds
Flaxseeds
1/2 cup
Chia Seeds
1/2 cup
Chia Seeds
Psyllium Powder
4 Tbsp
Psyllium Powder
Everything Bagel Seasoning
4 Tbsp
Everything Bagel Seasoning
Salt
1/2 tsp
Water
1 1/2 cups
Warm Water
Coconut Oil
4 Tbsp
Coconut Oil, melted

Nutrition Per Serving

VIEW ALL
Calories
301
Fat
24.9 g
Protein
10.4 g
Carbs
10.8 g
Love This Recipe?
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Seeded (Life-Changing) Loaf of Bread
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 1 pound loaf pan with parchment paper and set it aside.
step 2
Pulse Pepitas (1 cup) in a food processor or blender until nicely ground into a flour of medium-coarse consistency.
step 3
In a large mixing bowl combine the pumpkin seed flour with Pepitas (1/2 cup), Raw Sunflower Seeds (1 cup), Flaxseeds (1/2 cup), Chia Seeds (1/2 cup), Psyllium Powder (4 Tbsp), Everything Bagel Seasoning (4 Tbsp), Maple Syrup (1 tsp), and Salt (1/2 tsp).
step 3 In a large mixing bowl combine the pumpkin seed flour with Pepitas (1/2 cup), Raw Sunflower Seeds (1 cup), Flaxseeds (1/2 cup), Chia Seeds (1/2 cup), Psyllium Powder (4 Tbsp), Everything Bagel Seasoning (4 Tbsp), Maple Syrup (1 tsp), and Salt (1/2 tsp).
step 4
Add in Water (1 1/2 cups), Coconut Oil (4 Tbsp), and Apple Cider Vinegar (1 Tbsp) and stir with a spatula until the mixture is well-combined and thick.
step 5
Use the spatula to press and pack the batter into the loaf pan, evening the top until it is nice and smooth.
step 6
Bake the loaf for 45 minutes, then take the loaf out of the oven and flip the bread onto a baking sheet so the top is facing down.
step 7
Remove the loaf pan and return the now upside down loaf to the oven to bake for the remaining 15 minutes.
step 8
Once the bread is done baking, allow it to cool completely and then slice into 24 pieces. Each slice will be approximately 1/4" thick. For optimal eating enjoyment, serve slices very well toasted and topped with or any topping of your choice (I used cream cheese and avocado). Store bread in a re-usable bag in the freezer.
step 8 Once the bread is done baking, allow it to cool completely and then slice into 24 pieces. Each slice will be approximately 1/4" thick. For optimal eating enjoyment, serve slices very well toasted and topped with or any topping of your choice (I used cream cheese and avocado). Store bread in a re-usable bag in the freezer.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Lunch
Bread
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
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