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RECIPE
11 INGREDIENTS8 STEPS1hr 10min

Seeded (Life-Changing) Loaf of Bread

The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan & keto friendly bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
Seeded (Life-Changing) Loaf of Bread Recipe | SideChef
The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan & keto friendly bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
1hr 10min
Total Time
$0.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Unsalted Raw Pumpkin Seeds
1 cup
Raw Sunflower Seeds
1/2 cup
Flaxseeds
1/2 cup
Chia Seeds
1/4 cup
Psyllium Powder
1/4 cup
Everything Bagel Seasoning
1/2 tsp
1 1/2 cups
Warm  Water
1/4 cup
Coconut Oil , melted
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Nutrition Per Serving

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CALORIES
270
FAT
18.7 g
PROTEIN
7.8 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 1 pound loaf pan with parchment paper and set it aside.
Step 2
Pulse 1 cup of Unsalted Raw Pumpkin Seeds (1 cup) in a food processor or blender until nicely ground into a flour of medium-coarse consistency.
Step 3
In a large mixing bowl combine the pumpkin seed flour with Unsalted Raw Pumpkin Seeds (1/2 cup) , Raw Sunflower Seeds (1 cup) , Flaxseeds (1/2 cup) , Chia Seeds (1/2 cup) , Psyllium Powder (1/4 cup) , Everything Bagel Seasoning (1/4 cup) , Maple Syrup (1 tsp) , and Salt (1/2 tsp) .
Step 4
Add in Water (1 1/2 cups) , Coconut Oil (1/4 cup) , and Apple Cider Vinegar (1 Tbsp) and stir with a spatula until the mixture is well-combined and thick.
Step 5
Use the spatula to press and pack the batter into the loaf pan, evening the top until it is nice and smooth.
Step 6
Bake the loaf for 45 minutes, then take the loaf out of the oven and flip the bread onto a baking sheet so the top is facing down.
Step 7
Remove the loaf pan and return the now upside down loaf to the oven to bake for the remaining 15 minutes.
Step 8
Once the bread is done baking, allow it to cool completely and then slice into 24 pieces. Each slice will be approximately 1/4" thick. For optimal eating enjoyment, serve slices very well toasted and topped with or any topping of your choice (I used cream cheese and avocado). Store bread in a re-usable bag in the freezer.
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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.6 g
6%
Fiber
9.3 g
33%
Sugars
0.7 g
--
Protein
7.8 g
16%
Sodium
253.9 mg
11%
Vitamin D
--
--
Calcium
84.7 mg
7%
Iron
2.3 mg
13%
Potassium
84.2 mg
2%
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