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SideChef
Recipes
Breakfast
Seeded (Life-Changing) Loaf of Bread
Recipe

11 INGREDIENTS • 8 STEPS • 1HR 10MINS

Seeded (Life-Changing) Loaf of Bread

The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
1HR 10MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
12
US / Metric
Pepitas
1 1/2 cups
Pepitas
Raw Sunflower Seeds
1 cup
Raw Sunflower Seeds
Flaxseeds
1/2 cup
Flaxseeds
Chia Seeds
1/2 cup
Chia Seeds
Psyllium Powder
1/4 cup
Psyllium Powder
Everything Bagel Seasoning
1/4 cup
Everything Bagel Seasoning
Maple Syrup
1 tsp
Maple Syrup
Salt
1/2 tsp
Salt
Water
1 1/2 cups
Warm Water
Coconut Oil
1/4 cup
Coconut Oil, melted
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Nutrition Per Serving
VIEW ALL
Calories
301
Fat
24.9 g
Protein
10.4 g
Carbs
10.8 g
Add to plan
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Seeded (Life-Changing) Loaf of Bread
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 1 pound loaf pan with parchment paper and set it aside.
step 2
Pulse Pepitas (1 cup) in a food processor or blender until nicely ground into a flour of medium-coarse consistency.
step 3
In a large mixing bowl combine the pumpkin seed flour with Pepitas (1/2 cup), Raw Sunflower Seeds (1 cup), Flaxseeds (1/2 cup), Chia Seeds (1/2 cup), Psyllium Powder (1/4 cup), Everything Bagel Seasoning (1/4 cup), Maple Syrup (1 tsp), and Salt (1/2 tsp).
step 3 In a large mixing bowl combine the pumpkin seed flour with Pepitas (1/2 cup), Raw Sunflower Seeds (1 cup), Flaxseeds (1/2 cup), Chia Seeds (1/2 cup), Psyllium Powder (1/4 cup), Everything Bagel Seasoning (1/4 cup), Maple Syrup (1 tsp), and Salt (1/2 tsp).
step 4
Add in Water (1 1/2 cups), Coconut Oil (1/4 cup), and Apple Cider Vinegar (1 Tbsp) and stir with a spatula until the mixture is well-combined and thick.
step 5
Use the spatula to press and pack the batter into the loaf pan, evening the top until it is nice and smooth.
step 6
Bake the loaf for 45 minutes, then take the loaf out of the oven and flip the bread onto a baking sheet so the top is facing down.
step 7
Remove the loaf pan and return the now upside down loaf to the oven to bake for the remaining 15 minutes.
step 8
Once the bread is done baking, allow it to cool completely and then slice into 24 pieces. Each slice will be approximately 1/4" thick. For optimal eating enjoyment, serve slices very well toasted and topped with or any topping of your choice (I used cream cheese and avocado). Store bread in a re-usable bag in the freezer.
step 8 Once the bread is done baking, allow it to cool completely and then slice into 24 pieces. Each slice will be approximately 1/4" thick. For optimal eating enjoyment, serve slices very well toasted and topped with or any topping of your choice (I used cream cheese and avocado). Store bread in a re-usable bag in the freezer.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Bread
Healthy
Shellfish-Free
Vegan
Vegetarian
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