Winter Citrus Coconut Chia Pudding

00:15:00

Having little jars of coconut chia pudding prepped in the refrigerator has been a total game changer. The chia pudding takes all of five minutes to make and keeps so well in the fridge – which means that a healthy, satisfying snack is at our fingertips all of the time!

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Ingredients
- Serves 8 +
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Chia Pudding
2 can Full-Fat Coconut Milk
1 cup Plain Yogurt
1 teaspoon Pure Vanilla Extract
3/4 cup Chia Seeds
Winter Citrus Topping
2 tablespoon Maple Syrup
1/2 teaspoon Pure Vanilla Extract
1/4 teaspoon Ground Cinnamon
Directions HIDE IMAGES
STEP 1
Empty the Full-Fat Coconut Milk (2 can) into a medium sized mixing bowl.
STEP 2
Add Plain Yogurt (1 cup), Maple Syrup (1/4 cup), and Pure Vanilla Extract (1 teaspoon), whisk until well combined.
STEP 3
Add in Chia Seeds (3/4 cup) and whisk to incorporate the seeds into the coconut milk mixture.
STEP 4
Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.
STEP 5
Use a paring knife to remove the peel and pith of Blood Orange (2), Grapefruit (1), and 3 of the Mandarin Orange (3).
STEP 6
Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.
STEP 7
Juice the last Mandarin Orange (1) into a small bowl and add Maple Syrup (2 tablespoon), Pure Vanilla Extract (1/2 teaspoon), and Ground Cinnamon (1/4 teaspoon) to the mandarin juice, whisk well to combine.
STEP 8
Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.
STEP 9
Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!
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