Winter Citrus Coconut Chia Pudding

Recipe

11 INGREDIENTS • 9 STEPS • 15MINS

Winter Citrus Coconut Chia Pudding

5

3 ratings

Editor's Choice

Editor's Choice

Having little jars of coconut chia pudding prepped in the refrigerator has been a total game changer. The chia pudding takes all of five minutes to make and keeps so well in the fridge – which means that a healthy, satisfying snack is at our fingertips all of the time!

Winter Citrus Coconut Chia Pudding

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Having little jars of coconut chia pudding prepped in the refrigerator has been a total game changer. The chia pudding takes all of five minutes to make and keeps so well in the fridge – which means that a healthy, satisfying snack is at our fingertips all of the time!

15MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings

8

US / Metric

Chia Pudding

2 cans

Full-Fat Coconut Milk

1 cup

Plain Yogurt

1/4 cup

1 tsp

Pure Vanilla Extract

3/4 cup

Chia Seeds

Winter Citrus Topping

2

1

Large Grapefruit

4

Mandarin Oranges

2 Tbsp

1/2 tsp

Pure Vanilla Extract

1/4 tsp

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

219

Fat

7.9 g

Protein

4.9 g

Carbs

35.2 g

Winter Citrus Coconut Chia Pudding

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Author's Notes

The pudding will be even better the next day once the chia seeds have more time to absorb the coconut milk.

Cooking InstructionsHide images

step 1

Empty the Full-Fat Coconut Milk (2 cans) into a medium sized mixing bowl.

step 2

Add Plain Yogurt (1 cup), Maple Syrup (1/4 cup), and Pure Vanilla Extract (1 tsp), whisk until well combined.

step 3

Add in Chia Seeds (3/4 cup) and whisk to incorporate the seeds into the coconut milk mixture.

step 3 Add in Chia Seeds (3/4 cup) and whisk to incorporate the seeds into the coconut milk mixture.

step 4

Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.

step 4 Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.

step 5

Use a paring knife to remove the peel and pith of Blood Oranges (2), Grapefruit (1), and 3 of the Mandarin Oranges (3).

step 6

Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.

step 6 Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.

step 7

Juice the last Mandarin Orange (1) into a small bowl and add Maple Syrup (2 Tbsp), Pure Vanilla Extract (1/2 tsp), and Ground Cinnamon (1/4 tsp) to the mandarin juice, whisk well to combine.

step 8

Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.

step 8 Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.

step 9

Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!

step 9 Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!

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No-Bake Dessert

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