Full-Fat Coconut Milk (2 cans)
into a medium sized mixing bowl.
Plain Yogurt (1 cup)
Maple Syrup (1/4 cup)
Pure Vanilla Extract (1 tsp)
, whisk until well combined.
Chia Seeds (3/4 cup)
and whisk to incorporate the seeds into the coconut milk mixture.
Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.
Use a paring knife to remove the peel and pith of
Blood Oranges (2)
, and 3 of the
Mandarin Oranges (3)
Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.
Juice the last
Mandarin Orange (1)
into a small bowl and add
Maple Syrup (2 Tbsp)
Pure Vanilla Extract (1/2 tsp)
Ground Cinnamon (1/4 tsp)
to the mandarin juice, whisk well to combine.
Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.
Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!