Empty the Full-Fat Coconut Milk (2 can) into a medium sized mixing bowl.
Add Plain Yogurt (1 cup), Maple Syrup (1/4 cup), and Pure Vanilla Extract (1 teaspoon), whisk until well combined.
Add in Chia Seeds (3/4 cup) and whisk to incorporate the seeds into the coconut milk mixture.
Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.
Use a paring knife to remove the peel and pith of Blood Orange (2), Grapefruit (1), and 3 of the Mandarin Orange (3).
Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.
Juice the last Mandarin Orange (1) into a small bowl and add Maple Syrup (2 tablespoon), Pure Vanilla Extract (1/2 teaspoon), and Ground Cinnamon (1/4 teaspoon) to the mandarin juice, whisk well to combine.
Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.
Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!