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SideChef
Recipes
Breakfast
Winter Citrus Coconut Chia Pudding

11 INGREDIENTS • 9 STEPS • 15MINS

Winter Citrus Coconut Chia Pudding

Recipe
5.0
3 ratings
Editor's Choice
Editor's Choice
Having little jars of coconut chia pudding prepped in the refrigerator has been a total game changer. The chia pudding takes all of five minutes to make and keeps so well in the fridge – which means that a healthy, satisfying snack is at our fingertips all of the time!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Having little jars of coconut chia pudding prepped in the refrigerator has been a total game changer. The chia pudding takes all of five minutes to make and keeps so well in the fridge – which means that a healthy, satisfying snack is at our fingertips all of the time!
15MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
8
us / metric
Chia Pudding
Full-Fat Coconut Milk
2 cans
Full-Fat Coconut Milk
Plain Yogurt
1 cup
Plain Yogurt
Maple Syrup
4 Tbsp
Maple Syrup
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Chia Seeds
3/4 cup
Chia Seeds
Winter Citrus Topping
Blood Orange
2
Blood Oranges
Grapefruit
1
Large Grapefruit
Mandarin Orange
4
Mandarin Oranges
Maple Syrup
2 Tbsp
Maple Syrup
Pure Vanilla Extract
as needed
Pure Vanilla Extract
Ground Cinnamon
as needed
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
7.9 g
Protein
4.9 g
Carbs
35.2 g
Love This Recipe?
Add to plan
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Winter Citrus Coconut Chia Pudding
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Author's Notes

The pudding will be even better the next day once the chia seeds have more time to absorb the coconut milk.
Cooking InstructionsHide images
step 1
Empty the Full-Fat Coconut Milk (2 cans) into a medium sized mixing bowl.
step 2
Add Plain Yogurt (1 cup), Maple Syrup (4 Tbsp), and Pure Vanilla Extract (1 tsp), whisk until well combined.
step 3
Add in Chia Seeds (3/4 cup) and whisk to incorporate the seeds into the coconut milk mixture.
step 3 Add in Chia Seeds (3/4 cup) and whisk to incorporate the seeds into the coconut milk mixture.
step 4
Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.
step 4 Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.
step 5
Use a paring knife to remove the peel and pith of Blood Oranges (2), Grapefruit (1), and 3 of the Mandarin Oranges (3).
step 6
Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.
step 6 Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.
step 7
Juice the last Mandarin Orange (1) into a small bowl and add Maple Syrup (2 Tbsp), Pure Vanilla Extract (as needed), and Ground Cinnamon (as needed) to the mandarin juice, whisk well to combine.
step 8
Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.
step 8 Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.
step 9
Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!
step 9 Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!
Tags
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Breakfast
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
Spring
Summer
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