Preheat oven to 400 degrees F (200 degrees C).
Honey (1 Tbsp)
Balsamic Vinegar (2 Tbsp)
Fresh Ginger (1/3 cup)
Canned Pumpkin Purée (1/2 Tbsp)
Jalapeño Pepper (1)
Garam Masala (1 tsp)
Ground Coriander (1 tsp)
Ground Cumin (1 tsp)
, zest of
Salt (to taste)
Ground Black Pepper (to taste)
Chicken Wings (10)
to the bowl and toss again making sure all the wings are covered.
Unsalted Butter (2 Tbsp)
over medium-high heat in a 10-inch cast iron skillet. Brown the wings on each side for about a couple of minutes.
Place the skillet in the oven for about 20 minutes or until the chicken has cooked.
Remove from oven and sprinkle wings with
Scallions (to taste)
and lime juice. Serve family-style.