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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
The sauce is spicy with a splash of a fall flare with the addition of pumpkin. Plus, they are baked not fried. What more could a girl want?
30MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
4
us / metric
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 Tbsp
Balsamic Vinegar
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
1 tsp
Ground Coriander
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, sliced
Nutrition Per Serving
VIEW ALL
Calories
631
Fat
39.1 g
Protein
55.0 g
Carbs
14.7 g