Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine
Honey (1 Tbsp)
,
Balsamic Vinegar (2 Tbsp)
,
Fresh Ginger (1/3 cup)
,
Canned Pumpkin Purée (1/2 Tbsp)
,
Jalapeño Pepper (1)
,
Garam Masala (1 tsp)
,
Ground Coriander (1 tsp)
,
Ground Cumin (1 tsp)
, zest of
Lime (1)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Add the
Chicken Wings (10)
to the bowl and toss again making sure all the wings are covered.
Step 4
Melt
Unsalted Butter (2 Tbsp)
over medium-high heat in a 10-inch cast iron skillet. Brown the wings on each side for about a couple of minutes.
Step 5
Place the skillet in the oven for about 20 minutes or until the chicken has cooked.
Step 6
Remove from oven and sprinkle wings with
Scallions (to taste)
and lime juice. Serve family-style.
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