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RECIPE
10 INGREDIENTS 10 STEPS 20min

Spanish Chickpeas with Spicy Paprika Tomato Sauce

4.4
5 Ratings
These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.
Spanish Chickpeas with Spicy Paprika Tomato Sauce Recipe | SideChef
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These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
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Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
20min
Total Time
$0.87
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 can
(15 oz)
Chickpeas
3 cloves
1/2
Onion
2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Spanish Smoked Sweet Paprika
1 pinch
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Nutrition Per Serving

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CALORIES
380
FAT
18.1 g
PROTEIN
15.4 g
CARBS
44.2 g

Cooking Instructions

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Step 1
Drain Chickpeas (1 can) into a sieve and rinse under cold running water. Once cleaned, shake off any excess liquid and set aside.
Step 2
Thinly slice Garlic (3 cloves) .
Step 3
Finely dice Onion (1/2) .
Step 4
Roughly chop Fresh Parsley (1/4 cup) .
Step 5
In a fry pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp) . Let warm for 2 minutes.
Step 6
Add the garlic and onion. Stir together with the oil and cook for 3 minutes.
Step 7
Add Spanish Smoked Sweet Paprika (1/2 tsp) and Hot Paprika (1/2 tsp) . Mix together until well combined.
Step 8
Add Canned Tomato Purée (1 cup) and about 2 tablespoons of freshly chopped parsley. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) . Mix together and simmer for 3 minutes.
Step 9
Add the chickpeas into the sauce, then season again with sea salt and freshly cracked black pepper and mix together until well combined. Simmer for another 3 minutes.
Step 10
Transfer to a large shallow bowl and garnish with remaining parsley. Serve and enjoy!

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.2 g
16%
Fiber
14.5 g
52%
Sugars
9.7 g
--
Protein
15.4 g
31%
Sodium
646.9 mg
28%
Vitamin D
--
--
Calcium
100.1 mg
8%
Iron
4.0 mg
22%
Potassium
1097.1 mg
23%
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