Name: Spanish Chickpeas with Spicy Paprika Tomato Sauce
Total time: 1200 s
Yield: 2
Cuisine: Spanish
Ingredients: 1 can Chickpeas; 3 clove Garlic; 1/2 Onion; 1/4 cup Fresh Parsley; 2 tablespoon Extra-Virgin Olive Oil; 1/2 teaspoon Spanish Smoked Sweet Paprika; 1/2 teaspoon Hot Paprika; 1 cup Canned Tomato Purée; 1 pinch Sea Salt; 1 pinch Ground Black Pepper

Step 1

Drain Chickpeas (1 can) into a sieve and rinse under cold running water. Once cleaned, shake off any excess liquid and set aside.

Step 2

Thinly slice Garlic (3 cloves) .

Step 3

Finely dice Onion (1/2) .

Step 4

Roughly chop Fresh Parsley (1/4 cup) .

Step 5

In a fry pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp) . Let warm for 2 minutes.

Step 6

Add the garlic and onion. Stir together with the oil and cook for 3 minutes.

Step 7

Add Spanish Smoked Sweet Paprika (1/2 tsp) and Hot Paprika (1/2 tsp) . Mix together until well combined.

Step 8

Add Canned Tomato Purée (1 cup) and about 2 tablespoons of freshly chopped parsley. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) . Mix together and simmer for 3 minutes.

Step 9

Add the chickpeas into the sauce, then season again with sea salt and freshly cracked black pepper and mix together until well combined. Simmer for another 3 minutes.

Step 10

Transfer to a large shallow bowl and garnish with remaining parsley. Serve and enjoy!

Spanish Chickpeas with Spicy Paprika Tomato Sauce

20MIN

10

Directions

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