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RECIPE
10 INGREDIENTS10 STEPS20MIN

Spanish Chickpeas with Spicy Paprika Tomato Sauce

5.0
4 Ratings
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Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
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These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.

20MIN

Total Cooking Time

10

Ingredients
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 can
(15 oz)
Chickpeas
3 cloves
1/2
Onion
2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Spanish Smoked Sweet Paprika
1 pinch
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Directions

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Step 1
Drain Chickpeas (1 can) into a sieve and rinse under cold running water. Once cleaned, shake off any excess liquid and set aside.
Step 2
Thinly slice Garlic (3 cloves) .
Step 3
Finely dice Onion (1/2) .
Step 4
Roughly chop Fresh Parsley (1/4 cup) .
Step 5
In a fry pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp) . Let warm for 2 minutes.
Step 6
Add the garlic and onion. Stir together with the oil and cook for 3 minutes.
Step 7
Add Spanish Smoked Sweet Paprika (1/2 tsp) and Hot Paprika (1/2 tsp) . Mix together until well combined.
Step 8
Add Canned Tomato Purée (1 cup) and about 2 tablespoons of freshly chopped parsley. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) . Mix together and simmer for 3 minutes.
Step 9
Add the chickpeas into the sauce, then season again with sea salt and freshly cracked black pepper and mix together until well combined. Simmer for another 3 minutes.
Step 10
Transfer to a large shallow bowl and garnish with remaining parsley. Serve and enjoy!

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