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Spanish Chickpeas with Spicy Paprika Tomato Sauce
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Recipe

10 INGREDIENTS • 10 STEPS • 20MINS

Spanish Chickpeas with Spicy Paprika Tomato Sauce

3.9
7 ratings
These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.
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Spanish Chickpeas with Spicy Paprika Tomato Sauce
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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.
20MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chickpeas
1 can
15 oz
Chickpeas
Garlic
3 cloves
Onion
1/2
Onion
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Sea Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
18.1 g
Protein
15.4 g
Carbs
44.2 g
Add to plan
logo
Spanish Chickpeas with Spicy Paprika Tomato Sauce
Save
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
Cooking InstructionsHide images
step 1
Drain Chickpeas (1 can) into a sieve and rinse under cold running water. Once cleaned, shake off any excess liquid and set aside.
step 2
Thinly slice Garlic (3 cloves).
step 3
Finely dice Onion (1/2).
step 4
Roughly chop Fresh Parsley (1/4 cup).
step 5
In a fry pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp). Let warm for 2 minutes.
step 6
Add the garlic and onion. Stir together with the oil and cook for 3 minutes.
step 7
Add Spanish Smoked Sweet Paprika (1/2 tsp) and Hot Paprika (1/2 tsp). Mix together until well combined.
step 8
Add Canned Tomato Purée (1 cup) and about 2 tablespoons of freshly chopped parsley. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch). Mix together and simmer for 3 minutes.
step 9
Add the chickpeas into the sauce, then season again with sea salt and freshly cracked black pepper and mix together until well combined. Simmer for another 3 minutes.
step 10
Transfer to a large shallow bowl and garnish with remaining parsley. Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
One-Pot
Quick & Easy
Side Dish
Spanish
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