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RECIPE
7 INGREDIENTS12 STEPS5HR 30MIN

Classic Spanish Almond Flan

5.0
1 Ratings
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Spain on a Fork
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This Classic Spanish Almond Flan is super easy to make, has an incredible flavor, and it's all done using just 6 simple ingredients. This is the perfect dessert to enjoy year-round, but it's very special during the holiday season.

5HR 30MIN

Total Time

1HR

Active Time
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 Tbsp
Water
1/2 tsp
3/4 cup
Blanched Slivered Almonds
4
Organic Eggs
1 3/4 cups
Whole Milk
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Nutrition Per Serving
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CALORIES
386
FAT
19.0 g
PROTEIN
13.6 g
CARBS
43.0 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Into a small frying pan, add Granulated Sugar (1/3 cup), Water (2 tablespoon), and Lemon Juice (1/2 teaspoon). Cook over a medium heat for 6-7 minutes without stirring.
Step 3
Once the mixture reaches an auburn color, remove from the heat and evenly divide between 4 individual flan ramekins, then set aside.
Step 4
Add Blanched Slivered Almonds (3/4 cup) to a food processor and pulse between 60-90 seconds or until the almonds turn into a powder. Set aside.
Step 5
Crack Organic Egg (4) into a large bowl. Whisk them well, then slowly pour in Granulated Sugar (1/3 cup) while you continue to whisk. Add the processed almonds and whisk together until well combined.
Step 6
Into a pitcher, add Whole Milk (1 3/4 cup) and Vanilla Extract (1/2 teaspoon). Mix together, then slowly pour the milk into the egg mixture while whisking.
Step 7
Transfer the entire mixture back into the pitcher and evenly divide between the 4 individual flan ramekins.
Step 8
Add the ramekins to a casserole dish and fill the casserole halfway with water. Bake for exactly 45 minutes.
Step 9
Remove from the oven and transfer the ramekins to a wire rack to cool for 30 minutes.
Step 10
Cover each ramekin with plastic wrap and place in the fridge for at least 4 hours.
Step 11
When you are ready to serve the flans, remove them from the fridge, gently run a paring knife around the outer edges, place a plate on top, and flip. Shake the ramekin to release the flan.
Step 12
Garnish with blanched almonds. Serve and enjoy!

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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
193.1 mg
64%
Carbohydrates
43.0 g
16%
Fiber
2.2 g
8%
Sugars
39.3 g
--
Protein
13.6 g
27%
Sodium
121.6 mg
5%
Vitamin D
--
--
Calcium
201.3 mg
15%
Iron
1.5 mg
8%
Potassium
333.9 mg
7%
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