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RECIPE
4 INGREDIENTS 6 STEPS 30min

YaYa's No-Bake Strawberry Shortcake

4.5
2 Ratings
YaYa’s No-Bake Strawberry Shortcake is a fun, easy to make dessert with four simple ingredients. This quick and easy dessert is a great way to share a special bond across generations.
YaYa's No-Bake Strawberry Shortcake Recipe | SideChef
YaYa’s No-Bake Strawberry Shortcake is a fun, easy to make dessert with four simple ingredients. This quick and easy dessert is a great way to share a special bond across generations.
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
30min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Angel Food Cake
2 cups
Frozen Strawberries , thawed
3 cups
Whipped Cream
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
250
FAT
6.7 g
PROTEIN
4.4 g
CARBS
43.8 g

Cooking Instructions

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Step 1
Gather the ingredients.
Step 2
Using a straw, turn your Fresh Strawberries (2 cups) over so the green leafy bit faces down, place your straw over the pointy end of the berry, and push straight down. The green leafy bit pops right off and the white core is gone.
Step 3
Next, slice the Angel Food Cake (1) across the middle allowing you to remove the top half of the cake and place on a separate plate.
Step 4
Spread half the Whipped Cream (1 1/2 cups) on the bottom half of the cake on the top and sides as you would when icing a cake.
Step 5
Then add a layer of Frozen Strawberries (2 cups) on the bottom half of the cake. You can even pour some of the juice over the strawberries. This part is a lot of messy fun!
Step 6
Add the second layer of cake and remaining Whipped Cream (1 1/2 cups) , then both fresh and frozen strawberries on top and sides. That's it! Now it is ready to slice and serve.

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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
43.8 g
16%
Fiber
3.5 g
12%
Sugars
27.3 g
--
Protein
4.4 g
9%
Sodium
133.1 mg
6%
Vitamin D
0.1 µg
0%
Calcium
49.1 mg
4%
Iron
1.0 mg
6%
Potassium
153.1 mg
3%
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