Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Gather the ingredients.
Step 2
Using a straw, turn your
Fresh Strawberries (2 cups)
over so the green leafy bit faces down, place your straw over the pointy end of the berry, and push straight down. The green leafy bit pops right off and the white core is gone.
Step 3
Next, slice the
Angel Food Cake (1)
across the middle allowing you to remove the top half of the cake and place on a separate plate.
Step 4
Spread half the
Whipped Cream (1 1/2 cups)
on the bottom half of the cake on the top and sides as you would when icing a cake.
Step 5
Then add a layer of
Frozen Strawberries (2 cups)
on the bottom half of the cake. You can even pour some of the juice over the strawberries. This part is a lot of messy fun!
Step 6
Add the second layer of cake and remaining
Whipped Cream (1 1/2 cups)
, then both fresh and frozen strawberries on top and sides. That's it! Now it is ready to slice and serve.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSausage Bites With Maple Lemon Sauce
Salmon with Brown Sugar Glaze
Fish Tacos with Mango Salsa
Double Layer Pasta Bake
Waffle Iron Grilled Cheese
Chicken Broccoli and Rice Casserole
Sweet Potato and Apple Soup
Strawberry Lemonade Muffins
Orange Apple Cider
Muffin Tin Pot Pie
Yummy Dutch Apple Crisps
Macaroni and Cheese Bites
Strawberry Salsa with Cinnamon Pita Chips
Chicken & Broccoli Quesadilla
Confetti Dipped Strawberries
Pizza in a Bowl