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SideChef
Recipes
American
YaYa's No-Bake Strawberry Shortcake

4 INGREDIENTS • 6 STEPS • 30MINS

YaYa's No-Bake Strawberry Shortcake

Recipe
4.7
3 ratings
YaYa’s No-Bake Strawberry Shortcake is a fun, easy to make dessert with four simple ingredients. This quick and easy dessert is a great way to share a special bond across generations.
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
YaYa’s No-Bake Strawberry Shortcake is a fun, easy to make dessert with four simple ingredients. This quick and easy dessert is a great way to share a special bond across generations.
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
6
us / metric
Angel Food Cake
1
Angel Food Cake
Fresh Strawberry
2 cups
Fresh Strawberries
Frozen Strawberries
2 cups
Frozen Strawberries, thawed
Whipped Cream
3 cups
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
250
Fat
6.7 g
Protein
4.4 g
Carbs
43.8 g
Add to plan
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YaYa's No-Bake Strawberry Shortcake
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author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
Gather the ingredients.
step 1 Gather the ingredients.
step 2
Using a straw, turn your Fresh Strawberries (2 cups) over so the green leafy bit faces down, place your straw over the pointy end of the berry, and push straight down. The green leafy bit pops right off and the white core is gone.
step 2 Using a straw, turn your Fresh Strawberries (2 cups) over so the green leafy bit faces down, place your straw over the pointy end of the berry, and push straight down. The green leafy bit pops right off and the white core is gone.
step 3
Next, slice the Angel Food Cake (1) across the middle allowing you to remove the top half of the cake and place on a separate plate.
step 3 Next, slice the Angel Food Cake (1) across the middle allowing you to remove the top half of the cake and place on a separate plate.
step 4
Spread half the Whipped Cream (1 1/2 cups) on the bottom half of the cake on the top and sides as you would when icing a cake.
step 4 Spread half the Whipped Cream (1 1/2 cups) on the bottom half of the cake on the top and sides as you would when icing a cake.
step 5
Then add a layer of Frozen Strawberries (2 cups) on the bottom half of the cake. You can even pour some of the juice over the strawberries. This part is a lot of messy fun!
step 5 Then add a layer of Frozen Strawberries (2 cups) on the bottom half of the cake. You can even pour some of the juice over the strawberries. This part is a lot of messy fun!
step 6
Add the second layer of cake and remaining Whipped Cream (1 1/2 cups), then both fresh and frozen strawberries on top and sides. That's it! Now it is ready to slice and serve.
step 6 Add the second layer of cake and remaining Whipped Cream (1 1/2 cups), then both fresh and frozen strawberries on top and sides. That's it! Now it is ready to slice and serve.
Tags
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American
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
No-Bake Dessert
Mother's Day
Valentine's Day
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